| Corporate social responsibility: many of today's corporate stakeholders are calling for increased sustainable development. More and more companies are heeding that call, while … BW Fraser Internal Auditor 62 (1), 42-48, 2005 | 62 | 2005 |
| On accounting for illocutionary forces B Fraser na, 1973 | 44 | 1973 |
| Managing risk practively.(Risk Management). BW Fraser Strategic Finance 84 (10), 36-41, 2003 | 5 | 2003 |
| Consultants to the Rescue BW Fraser Nation’s Business 74, 32-34, 1996 | 3 | 1996 |
| Cool Under Fire: Sheila Fraser, the first female auditor general of Canada, had to develop a thick skin to maintain the high standards of her office BW Fraser Internal Auditor 61 (4), 72-78, 2004 | 2* | 2004 |
| Regaining the Public Trust: Two top business leaders discuss the deteriorating regard for corporate America and what can be done to win back the public's confidence BW Fraser Internal Auditor 60 (1; SUPP), 20-25, 2002 | 2 | 2002 |
| Taking stock at the PCAOB: in an interview, the PCAOB's chief auditor, Douglas R. Carmichael, reviews the agency's recent actions and the evolving regulation of accounting firms. BW Fraser Financial Executive 21 (9), 28-31, 2005 | 1 | 2005 |
| Douglas R. Carmichael: An Auditor's Auditor Takes on His Profession BW Fraser INTERNAL AUDITING-BOSTON-WARREN GORHAM AND LAMONT INCORPORATED- 18 (4), 10-14, 2003 | 1 | 2003 |
| Setting the Standard. BW Fraser Internal Auditor 62 (2), 2005 | | 2005 |
| Roland De Meulder: setting the standard; One of The IIA's leading voices on professional guidance shares his thoughts on the future direction of audit practice BW Fraser Internal Auditor 62 (2), 40-44, 2005 | | 2005 |
| Accounting board's chief auditor speaks out: In an interview, Douglas R. Carmichael, chief auditor for the Public Company Accounting Oversight Board, talks about the board and … BW Fraser Financial Executive 19 (5), 36-39, 2003 | | 2003 |
| 24-Carat Banking: Set High Standards for Service Quality BW Fraser CORPORATE CASHFLOW 14, 24-24, 1993 | | 1993 |
| Higher Interest Investments BW Fraser Good Housekeeping 216 (6), 203, 1993 | | 1993 |
