| Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments X Yang, M Badoni, CO Gill Food microbiology 28 (8), 1478-1482, 2011 | 98 | 2011 |
| The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae RG Mercer, BD Walker, X Yang, LM McMullen, MG Gänzle Food microbiology 64, 96-103, 2017 | 58 | 2017 |
| Enhanced control of microbiological contamination of product at a large beef packing plant X Yang, M Badoni, MK Youssef, CO Gill Journal of food protection 75 (1), 144-149, 2012 | 57 | 2012 |
| Substrate utilization by Clostridium estertheticum cultivated in meat juice medium X Yang, S Balamurugan, CO Gill International journal of food microbiology 128 (3), 501-505, 2009 | 49 | 2009 |
| Characterization of an Exceedingly Active NADH Oxidase from the Anaerobic Hyperthermophilic Bacterium Thermotoga maritima X Yang, K Ma Journal of bacteriology 189 (8), 3312-3317, 2007 | 44 | 2007 |
| Characterization of a Thioredoxin-Thioredoxin Reductase System from the Hyperthermophilic Bacterium Thermotoga maritima X Yang, K Ma Journal of bacteriology 192 (5), 1370-1376, 2010 | 43 | 2010 |
| Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef ED Ruan, M Juárez, R Thacker, X Yang, MER Dugan, JL Aalhus Meat science 96 (2), 849-853, 2014 | 39 | 2014 |
| Determination of sources of Escherichia coli on beef by multiple-locus variable-number tandem repeat analysis X Yang, F Tran, MK Youssef, CO Gill Journal of food protection 78 (7), 1296-1302, 2015 | 37 | 2015 |
| Dynamics of microflora on conveyor belts in a beef fabrication facility during sanitation H Wang, A He, X Yang Food Control 85, 42-47, 2018 | 35 | 2018 |
| Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product X Yang, MK Youssef, CO Gill, M Badoni, Ó López-Campos Food microbiology 39, 13-18, 2014 | 35 | 2014 |
| Storage life at 2° C or− 1.5° C of vacuum‐packaged boneless and bone‐in cuts from decontaminated beef carcasses MK Youssef, CO Gill, X Yang Journal of the Science of Food and Agriculture 94 (15), 3118-3124, 2014 | 34 | 2014 |
| Influence of α-tocopherol supplementation on trans-18: 1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet C Mapiye, MER Dugan, M Juarez, JA Basarab, VS Baron, T Turner, ... Animal 6 (11), 1888-1896, 2012 | 33 | 2012 |
| Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef X Yang, S Balamurugan, CO Gill Meat Science 88 (3), 361-367, 2011 | 33 | 2011 |
| Effects of spray volume, type of surface tissue and inoculum level on the survival of Escherichia coli on beef sprayed with 5% lactic acid MK Youssef, X Yang, M Badoni, CO Gill Food control 25 (2), 717-722, 2012 | 32 | 2012 |
| Purification and characterization of an NADH oxidase from extremely thermophilic anaerobic bacterium Thermotoga hypogea X Yang, K Ma Archives of microbiology 183, 331-337, 2005 | 32 | 2005 |
| Biofilm formation and susceptibility to biocides of recurring and transient Escherichia coli isolated from meat fabrication equipment X Yang, H Wang, A He, F Tran Food Control 90, 205-211, 2018 | 29 | 2018 |
| Mapping sources of contamination of Escherichia coli on beef in the fabrication facility of a commercial beef packing plant X Yang, A He, M Badoni, F Tran, H Wang Food Control 75, 153-159, 2017 | 29 | 2017 |
| Microbial efficacy and impact on the population of Escherichia coli of a routine sanitation process for the fabrication facility of a beef packing plant X Yang, H Wang, A He, F Tran Food control 71, 353-357, 2017 | 28 | 2017 |
| Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant X Yang, M Badoni, F Tran, CO Gill Journal of Food Protection 78 (2), 256-263, 2015 | 28 | 2015 |
| Sources of Escherichia coli deposited on beef during breaking of carcasses carrying few E. coli at two packing plants MK Youssef, M Badoni, X Yang, CO Gill Food control 31 (1), 166-171, 2013 | 28 | 2013 |
Mohamed YoussefFood ScientistVerified email at cu.edu.eg
