| The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries G Nemes, Y Chiffoleau, S Zollet, M Collison, Z Benedek, F Colantuono, ... Sustainable Production and Consumption 28, 591-599, 2021 | 99 | 2021 |
| Informal sector innovations: Insights from the global South M Muchie, S Bhaduri, A Baskaran, FA Sheikh Routledge, 2017 | 41 | 2017 |
| Geographical indication and global agri-food: Development and democratization A Bonanno, K Sekine, HN Feuer Taylor & Francis, 2020 | 35 | 2020 |
| The Farm to Fork project: Community-engaged scholarship from community partners' perspective M Korzun, C Alexander, LJ Cluskey-Belanger, D Fudger, L Needham, ... Gateways: International Journal of Community Research and Engagement 7 (1 …, 2014 | 15 | 2014 |
| The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. Sustainable Production and … G Nemes, Y Chiffoleau, S Zollet, M Collison, Z Benedek, F Colantuono, ... | 13 | 2021 |
| Opportunities to fill the gaps in knowledge about the impacts of food education for children and youth in Ontario M Korzun, C Webb The Institute for Community Engaged Scholarship / The Research Shop, 2014 | 8 | 2014 |
| Innovation and agricultural exports: the case of sub-Saharan Africa M Korzun, B Adekunle, GC Filson African Journal of Science, Technology, Innovation and Development 6 (6 …, 2014 | 8 | 2014 |
| Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities C Levkoe, P Andrée, P Ballamingie, K Tasala, A Wilson, M Korzun Journal of Agriculture, Food Systems, and Community Development 12 (2), 267 …, 2023 | 7 | 2023 |
| Farm to fork: How a third year computer science class took on the issue of food insecurity M Korzun, C Alexander, LJ Cluskey-Belanger, D Fudger, L Needham, ... Teaching and Learning Innovations 16, 2013 | 6 | 2013 |
| Trading with China: How can Africa benefit? B Adekunle, M Korzun Negotiating South-South Regional Trade Agreements: Economic Opportunities …, 2017 | 5 | 2017 |
| The potential role of geographical indication in supporting Indigenous communities in Canada D Appavoo, M Korzun Geographical Indication and Global Agri-Food: Development and Democratization, 2019 | 2 | 2019 |
| The Experience of Farmers Participating in Food Value Chains: A Phenomenological Study from Southern Ontario. M Korzun University of Guelph, 2020 | 1 | 2020 |
| The relationship between different approaches to multifunctionality of agriculture and choice of methods: A critical review M Korzun Journal of Agriculture, Food Systems and Community Development 5 (2), 109-128, 2015 | 1 | 2015 |
| Sustainable Consumption for All: Revisiting the accessibility of sustainably-produced food in Canada during COVID-19 F Barak, M Korzun Food Secure Canada, 2022 | | 2022 |
| The opportunities for, and challenges of Geographic Indications in supporting Indigenous Food Systems in Canada D Appavoo, M Korzun INTERNATIONAL JOURNAL OF CIRCUMPOLAR HEALTH 80, 2021 | | 2021 |
| What do Farmers Think about Food Value Chains?: A Phenomenological Study of Farmers in Southern Ontario M Korzun Rural Review: Ontario Rural Planning, Development, and Policy 2 (1), 2018 | | 2018 |
| Community shared agriculture and its impacts on culturally appropriate food availability M Korzun, B Adekunle, G Filson Eat Local, Taste Global: How Ethnocultural Food Reaches Our Table, 111-128, 2017 | | 2017 |
| Say 'YES" to good food education: A good food education resource guide E Nelson, M Korzun, S Maksimowski, R Salt, R Sargent, K Janz, ... The Institute for Community Engaged Scholarship / The Research Shop, 2013 | | 2013 |
| The role of science and non-science in the GMO debate: A critical examination of the GM wheat debate in the UK M Korzun International Journal of Sustainable Human Development 1 (3), 85-93, 2013 | | 2013 |
