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Basak Topcu
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Cited by
Year
Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, Canada
B Topcu, GM Dias, S Mollaei
Sustainability 14 (10), 6290, 2022
32022
10-Year Changes of Food Consumption and Carbon Footprint in Ontario
B Topcu
University of Waterloo, 2018
12018
How connected are we? Collaboration among food LCA practitioners and influences on methodological attributes: Preliminary analysis.
R Parker, B Topcu
Proceedings of 12th International Conference on Life Cycle Assessment of Food, 2020
2020
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Articles 1–3