Lisbeth Truelstrup Hansen
Lisbeth Truelstrup Hansen
National Food Institute, Technical University of Denmark
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Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
LT Hansen, PM Allan-Wojtas, YL Jin, AT Paulson
Food microbiology 19 (1), 35-45, 2002
Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal …
NT Annan, AD Borza, LT Hansen
Food Research International 41 (2), 184-193, 2008
Effects of physicochemical surface characteristics of Listeria monocytogenes strains on attachment to glass
MS Chae, H Schraft, LT Hansen, R Mackereth
Food Microbiology 23 (3), 250-259, 2006
Effects of salt and storage temperature on chemical microbiological and sensory changes in cold-smoked salmon
L Truelstrup Hansen, T Gill, HH Huss
Food Research International 28 (2), 123-130, 1995
Importance of autolysis and microbiological activity on quality of cold-smoked salmon
LT Hansen, T Gill, SD Røntved, HH Huss
Food Research International 29 (2), 181-188, 1996
Antibacterial effect of protamine in combination with EDTA and refrigeration
LT Hansen, JW Austin, TA Gill
International Journal of Food Microbiology 66 (3), 149-161, 2001
Microstructural studies of probiotic bacteria-loaded alginate microcapsules using standard electron microscopy techniques and anhydrous fixation
P Allan-Wojtas, LT Hansen, AT Paulson
LWT-Food Science and Technology 41 (1), 101-108, 2008
Microbiological quality and shelf life of cold-smoked salmon from three different processing plants
LT Hansen, SD Røntved, HH Huss
Food Microbiology 15 (2), 137-150, 1998
Comparison of the microflora isolated from spoiled cold-smoked salmon from three smokehouses
LT Hansen, HH Huss
Food Research International 31 (10), 703-711, 1998
Strain and growth temperature influence Listeria spp. attachment to intact and cut cabbage
TC Ells, LT Hansen
International Journal of Food Microbiology 111 (1), 34-42, 2006
The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material
BF Vogel, LT Hansen, H Mordhorst, L Gram
International Journal of Food Microbiology 140 (2), 192-200, 2010
Inhibition of foodborne bacteria by native and modified protamine: importance of electrostatic interactions
R Potter, LT Hansen, TA Gill
International Journal of Food Microbiology 103 (1), 23-34, 2005
Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: Survival and transfer to salmon products
LT Hansen, BF Vogel
International Journal of Food Microbiology 146 (1), 88-93, 2011
Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions
MJ Piercey, G Mazzanti, SM Budge, PJ Delaquis, AT Paulson, LT Hansen
Food Microbiology 30 (1), 213-218, 2012
Divalent calcium ions inhibit the penetration of protamine through the polysaccharide brush of the outer membrane of Gram-negative bacteria
DA Pink, L Truelstrup Hansen, TA Gill, BE Quinn, MH Jericho, ...
Langmuir 19 (21), 8852-8858, 2003
Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation stress
P Hingston, J Chen, BK Dhillon, C Laing, C Bertelli, V Gannon, T Tasara, ...
Frontiers in Microbiology 8 (369), doi: 10.3389/fmicb.2017.00369, 2017
Kinetics of biofilm formation and desiccation survival of Listeria monocytogenes in single and dual species biofilms with Pseudomonas fluorescens, Serratia proteamaculans or …
HE Daneshvar Alavi, L Truelstrup Hansen
Biofouling 29 (10), 1253-1268, 2013
Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
PA Hingston, EC Stea, S Knøchel, T Hansen
Food Microbiology 36 (1), 46-56, 2013
Solubility and antimicrobial efficacy of protamine on Listeria monocytogenes and Escherichia coli as influenced by pH
LT Hansen, TA Gill
Journal of Applied Microbiology 88 (6), 1049-1055, 2000
Quality of chilled, vacuum-packed cold-smoked salmon
L Truelstrup Hansen
Industrial PhD Thesis, 1995
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