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- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
- Sam R. NugenCornell UniversityVerified email at cornell.edu
- Lorin D. WarnickProfessor, College of Veterinary Medicine, Cornell UniversityVerified email at cornell.edu
- Patrick McDonoughProfessor Emeritus of Microbiology, Cornell UniversityVerified email at cornell.edu
- Marie LawtonVerified email at cornell.edu
- Kathryn J. BoorProfessor of Food Science, Dean and Vice Provost, Graduate Education, Cornell UniversityVerified email at cornell.edu
- Sarah Ingersoll MurphyUS Food and Drug AdministrationVerified email at fda.hhs.gov
- Sarah KozakCornell University; Wegmans Food MarketsVerified email at cornell.edu
- Vincent RotelloDepartment of Chemistry, U. MassachusettsVerified email at chem.umass.edu
- Juhong ChenAssistant Professor, Bioengineering, University of California RiversideVerified email at ucr.edu
- Yrjo T GrohnJames Law Professor of Epidemiology, Cornell UniversityVerified email at cornell.edu
- David A. SelaUniversity of Massachusetts AmherstVerified email at umass.edu
- Ziwen JiangPostdoctoral Scholar, University of California, San FranciscoVerified email at ucsf.edu
- Raheleh RavanfarAssistant Professor, Department of Chemistry and Biochemistry, Texas Tech UniversityVerified email at ttu.edu
- Alireza AbbaspourradAssociate Professor, Department of Food Science, Cornell UniversityVerified email at cornell.edu
- Richard W. VachetUniversity of MassachusettsVerified email at chem.umass.edu
- Jasna KovacAssociate Professor, The Pennsylvania State UniversityVerified email at psu.edu
- Laura Brunengraber GoodmanCornell UniversityVerified email at cornell.edu
- Fei He, Ph.D.OMIC USA IncVerified email at omicusa.com
- Joey TalbertAssociate Professor of Food Science & Human Nutrition, Iowa State UniversityVerified email at iastate.edu
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