|Update of the Healthy Eating Index: HEI-2010|
PM Guenther, KO Casavale, J Reedy, SI Kirkpatrick, HAB Hiza, ...
Journal of the Academy of Nutrition and Dietetics 113 (4), 569-580, 2013
|Most Americans eat much less than recommended amounts of fruits and vegetables|
PM Guenther, KW Dodd, J Reedy, SM Krebs-Smith
Journal of the American Dietetic Association 106 (9), 1371-1379, 2006
|Americans do not meet federal dietary recommendations|
SM Krebs-Smith, PM Guenther, AF Subar, SI Kirkpatrick, KW Dodd
The Journal of Nutrition 140 (10), 1832-1838, 2010
|Development of the Healthy Eating Index-2005|
PM Guenther, J Reedy, SM Krebs-Smith
Journal of the American Dietetic Association 108 (11), 1896-1901, 2008
|Statistical methods for estimating usual intake of nutrients and foods: a review of the theory|
KW Dodd, PM Guenther, LS Freedman, AF Subar, V Kipnis, D Midthune, ...
Journal of the American Dietetic Association 106 (10), 1640-1650, 2006
|A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution|
JA Tooze, D Midthune, KW Dodd, LS Freedman, SM Krebs-Smith, ...
Journal of the American Dietetic Association 106 (10), 1575-1587, 2006
|The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans|
PM Guenther, SI Kirkpatrick, J Reedy, SM Krebs-Smith, DW Buckman, ...
The Journal of Nutrition 144 (3), 399-407, 2013
|Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level|
HAB Hiza, KO Casavale, PM Guenther, CA Davis
Journal of the Academy of Nutrition and Dietetics 113 (2), 297-306, 2013
|Development and evaluation of the Healthy Eating Index-2005|
PM Guenther, J Reedy, SM Krebs-Smith, BB Reeve, PP Basiotis
United States. Department of Agriculture. Center for Nutrition Policy and …, 2007
|Dietary patterns: challenges and opportunities in dietary patterns research: an Experimental Biology workshop, April 1, 2006|
SM Moeller, J Reedy, AE Millen, LB Dixon, PK Newby, KL Tucker, ...
Journal of the Academy of Nutrition and Dietetics 107 (7), 1233-1239, 2007
|Addressing current criticism regarding the value of self-report dietary data|
AF Subar, LS Freedman, JA Tooze, SI Kirkpatrick, C Boushey, ...
The Journal of Nutrition 145 (12), 2639-2645, 2015
|Evaluation of the Healthy Eating Index-2005|
PM Guenther, J Reedy, SM Krebs-Smith, BB Reeve
Journal of the American Dietetic Association 108 (11), 1854-1864, 2008
|A mixed‐effects model approach for estimating the distribution of usual intake of nutrients: the NCI method|
JA Tooze, V Kipnis, DW Buckman, RJ Carroll, LS Freedman, ...
Statistics in Medicine 29 (27), 2857-2868, 2010
|Development of an approach for estimating usual nutrient intake distributions at the population level|
PM Guenther, PS Kott, AL Carriquiry
The Journal of Nutrition 127 (6), 1106-1112, 1997
|Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes|
V Kipnis, D Midthune, DW Buckman, KW Dodd, PM Guenther, ...
Biometrics 65 (4), 1003-1010, 2009
|Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall|
AF Subar, J Crafts, TP Zimmerman, M Wilson, B Mittl, NG Islam, S McNutt, ...
Journal of the American Dietetic Association 110 (1), 55-64, 2010
|The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake|
AF Subar, KW Dodd, PM Guenther, V Kipnis, D Midthune, M McDowell, ...
Journal of the American Dietetic Association 106 (10), 1556-1563, 2006
|Validity of portion-size measurement aids: a review|
YS Cypel, PM Guenther, GJ Petot
Journal of the American Dietetic Association 97 (3), 289-292, 1997
|Beverages in the diets of American teenagers.|
Journal of the American Dietetic Association 86 (4), 493-499, 1986
|Alcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006|
RA Breslow, PM Guenther, W Juan, BI Graubard
Journal of the American Dietetic Association 110 (4), 551-562, 2010