| Comparison of the microbial communities in solid-state anaerobic digestion (SS-AD) reactors operated at mesophilic and thermophilic temperatures YF Li, MC Nelson, PH Chen, J Graf, Y Li, Z Yu Applied microbiology and biotechnology 99, 969-980, 2015 | 135 | 2015 |
| Biological conversion of biogas to methanol using methanotrophs isolated from solid-state anaerobic digestate JP Sheets, X Ge, YF Li, Z Yu, Y Li Bioresource technology 201, 50-57, 2016 | 121 | 2016 |
| Construction and comparison of fluorescence and bioluminescence bacterial biosensors for the detection of bioavailable toluene and related compounds YF Li, FY Li, CL Ho, VHC Liao Environmental pollution 152 (1), 123-129, 2008 | 85 | 2008 |
| Glacier ice archives nearly 15,000-year-old microbes and phages ZP Zhong, F Tian, S Roux, MC Gazitúa, NE Solonenko, YF Li, ME Davis, ... Microbiome 9, 1-23, 2021 | 70 | 2021 |
| Isolation of a methanotroph from a hydrogen sulfide-rich anaerobic digester for methanol production from biogas W Zhang, X Ge, YF Li, Z Yu, Y Li Process Biochemistry 51 (7), 838-844, 2016 | 64 | 2016 |
| Spatial and temporal variations of microbial community in a mixed plug‐flow loop reactor fed with dairy manure YF Li, PH Chen, Z Yu Microbial biotechnology 7 (4), 332-346, 2014 | 60 | 2014 |
| Impact of different ratios of feedstock to liquid anaerobic digestion effluent on the performance and microbiome of solid-state anaerobic digesters digesting corn stover YF Li, J Shi, MC Nelson, PH Chen, J Graf, Y Li, Z Yu Bioresource technology 200, 744-752, 2016 | 54 | 2016 |
| Towards optimized viral metagenomes for double-stranded and single-stranded DNA viruses from challenging soils G Trubl, S Roux, N Solonenko, YF Li, B Bolduc, J Rodríguez-Ramos, ... PeerJ 7, e7265, 2019 | 53 | 2019 |
| The ratio of methanogens to methanotrophs and water-level dynamics drive methane transfer velocity in a temperate kettle-hole peat bog C Rey-Sanchez, G Bohrer, J Slater, YF Li, R Grau-Andrés, Y Hao, VI Rich, ... Biogeosciences 16 (16), 3207-3231, 2019 | 29 | 2019 |
| Mercury reallocation in thawing subarctic peatlands MF Fahnestock, JG Bryce, CK McCalley, M Montesdeoca, S Bai, Y Li, ... Geochemical Perspectives Letters (Online) 11, 2019 | 25 | 2019 |
| Discovery and ecogenomic context of a global Caldiserica-related phylum active in thawing permafrost, Candidatus Cryosericota phylum nov., Ca. Cryosericia class nov., Ca … MA Martinez, BJ Woodcroft, JCI Espinoza, AA Zayed, CM Singleton, ... Systematic and applied microbiology 42 (1), 54-66, 2019 | 22 | 2019 |
| Effect of organic loading on the microbiota in a temperature-phased anaerobic digestion (TPAD) system co-digesting dairy manure and waste whey YF Li, C Abraham, MC Nelson, PH Chen, J Graf, Z Yu Applied microbiology and biotechnology 99, 8777-8792, 2015 | 17 | 2015 |
| Feedstocks Affect the Diversity and Distribution of Propionate CoA-Transferase Genes (pct) in Anaerobic Digesters YF Li, S Wei, Z Yu Microbial ecology 66, 351-362, 2013 | 13 | 2013 |
| Fighting Fire with Fire: Phage Potential for the Treatment of E. coli O157 Infection C Howard-Varona, DR Vik, NE Solonenko, YF Li, MC Gazitua, L Chittick, ... Antibiotics 7 (4), 101, 2018 | 12 | 2018 |
| An integrated study on microbial community in anaerobic digestion systems YF Li The Ohio State University, 2013 | 8 | 2013 |
| Viral tag and grow: a scalable approach to capture and characterize infectious virus–host pairs HB Jang, L Chittick, YF Li, O Zablocki, CM Sanderson, A Carrillo, ... ISME communications 2 (1), 12, 2022 | 7 | 2022 |
| Functional display of amylase on yeast surface from Rhizopus oryzae as a novel enzyme delivery method KK Selwal, YF Li, Z Yu Food biotechnology 31 (4), 233-244, 2017 | 6 | 2017 |
| Construction and evaluation of a genetic construct for specific detection and measurement of propionate by whole‐cell bacteria YF Li, Z Yu Biotechnology and Bioengineering 112 (2), 280-287, 2015 | 6 | 2015 |
| Development of arming yeast with amylase enzyme from Aspergillus niger as a model for delivery of enzyme KK Selwal, YF Li, Z Yu Innovative Romanian Food Biotechnology, 24-36, 2020 | 1 | 2020 |
