| Influence of protein level and starch type on an extrusion‐expanded whey product KE Allen, CE Carpenter, MK Walsh International journal of food science & technology 42 (8), 953-960, 2007 | 150 | 2007 |
| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability K Allen, D Cornforth Meat science 85 (4), 613-619, 2010 | 72 | 2010 |
| Evaluation of high humidity and wet marinade methods for pasteurization of jerky K Allen, D Cornforth, D Whittier, M Vasavada, B Nummer Journal of food science 72 (7), C351-C355, 2007 | 56 | 2007 |
| Myoglobin oxidation in a model system as affected by nonheme iron and iron chelating agents KE Allen, DP Cornforth Journal of agricultural and food chemistry 54 (26), 10134-10140, 2006 | 35 | 2006 |
| Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study KR Curtis, K Allen, RA Ward Journal of Food Distribution Research 46 (2), 2015 | 25 | 2015 |
| Effect of Chelating Agents and Spice‐Derived Antioxidants on Myoglobin Oxidation in a Lipid‐Free Model System K Allen, D Cornforth Journal of food science 74 (5), C375-C379, 2009 | 23 | 2009 |
| Effect of lipid physical characteristics on the quality of baked products H Zhong, K Allen, S Martini Food Research International 55, 239-246, 2014 | 22 | 2014 |
| Metal chelators as antioxidants for food preservation KE Allen Handbook of Antioxidants for Food Preservation, 79-104, 2015 | 21 | 2015 |
| Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice K Curtis, R Ward, K Allen, S Slocum Journal of Food Distribution Research 44 (1), 42, 2013 | 20 | 2013 |
| Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions X Wang, C Hansen, K Allen Food and Nutrition Sciences 4, 174, 2013 | 16 | 2013 |
| In F. Shahidi F Shahidi, DB Rodriguez-Amaya, A Makahleh, B Saad, MF Bari, KE Allen, ... Handbook of Antioxidants for Food Preservation, 2015 | 15 | 2015 |
| Antioxidant Mechanism of Milk Mineral—High‐Affinity Iron Binding K Allen, D Cornforth Journal of food science 72 (1), C078-C083, 2007 | 15 | 2007 |
| Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat A Khan, K Allen, X Wang Food and Nutrition Sciences 6 (16), 1541, 2015 | 13 | 2015 |
| Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins X Wang, C Hansen, K Allen Journal of food science 79 (2), E184-E188, 2014 | 13 | 2014 |
| Thermophysical Properties of Beef Steaks of Varying Thicknesses Cooked With Low and High Grill Surface Temperatures TR Gardner, KR Vierck, S Martini, K Allen, H Ban, RK Miller, CR Kerth, ... Meat and Muscle Biology 4 (1), 2020 | 8 | 2020 |
| Farm and food tourism: exploring opportunities K Curtis, K Allen, P Hill, S Slocum Utah State University Extension Curriculum (Book, PowerPoint Presentations …, 2015 | 6 | 2015 |
| Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature MS Hernandez, JT McClennan, S Martini, K Allen, H Ban, JF Legako Meat and Muscle Biology 5 (3), 2022 | 3 | 2022 |
| Partially Hydrogenated Oils and Trans Fats Information for Consumers K Allen Utah State University Extension, 2015 | 2 | 2015 |
| Analysis of the Sustainability of Selected Targeted NGO Interventions for a Representative Small-Scale Farm Family in Ecuador DV Bailey, R Ward, K Allen Journal of Reviews on Global Economics 2, 291-306, 2013 | 2 | 2013 |
| Farm Food Safety Laws: FSMA vs. GAP S Olsen, K Allen Utah State University Extension, 2017 | 1 | 2017 |
Silvana MartiniProfessor, Utah State UniversityVerified email at usu.edu
