| Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing U Kidmose, HJ Martens Journal of the Science of Food and Agriculture 79 (12), 1747-1753, 1999 | 228 | 1999 |
| Deposition of carotenoids in egg yolk by short‐term supplement of coloured carrot (Daucus carota) varieties as forage material for egg‐laying hens M Hammershøj, U Kidmose, S Steenfeldt Journal of the Science of Food and Agriculture 90 (7), 1163-1171, 2010 | 175 | 2010 |
| Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.) U Kidmose, SL Hansen, LP Christensen, M Edelenbos, E Larsen, ... Journal of Food Science 69 (9), S388-S394, 2004 | 165 | 2004 |
| Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying U Kidmose, RY Yang, SH Thilsted, LP Christensen, K Brandt Journal of Food Composition and Analysis 19 (6-7), 562-571, 2006 | 131 | 2006 |
| The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: A review QJ Wang, LA Mielby, JY Junge, AS Bertelsen, U Kidmose, C Spence, ... Foods 8 (6), 211, 2019 | 122 | 2019 |
| Addition of cassava flours in bread-making: Sensory and textural evaluation S Jensen, LH Skibsted, U Kidmose, AK Thybo LWT-Food Science and Technology 60 (1), 292-299, 2015 | 112 | 2015 |
| Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya U Kidmose, LP Christensen, SM Agili, SH Thilsted Innovative Food Science & Emerging Technologies 8 (3), 399-406, 2007 | 111 | 2007 |
| Simultaneous Determination of Ginsenosides and Polyacetylenes in American Ginseng Root (Panax quinquefolium L.) by High-Performance Liquid Chromatography LP Christensen, M Jensen, U Kidmose Journal of agricultural and food chemistry 54 (24), 8995-9003, 2006 | 105 | 2006 |
| Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage U Kidmose, P Knuthsen, M Edelenbos, U Justesen, E Hegelund Journal of the Science of Food and Agriculture 81 (9), 918-923, 2001 | 101 | 2001 |
| Colour stability in vegetables. U Kidmose, M Edelenbos, R Nørbæk, LP Christensen Colour in food: Improving quality, 179-232, 2002 | 78 | 2002 |
| Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers V Bach, U Kidmose, GK Bjørn, M Edelenbos Food Chemistry 133 (1), 82-89, 2012 | 72 | 2012 |
| The Masking Effect of Sucrose on Perception of Bitter Compounds in Brassica Vegetables TK Beck, S Jensen, GK Bjoern, U Kidmose Journal of Sensory Studies 29 (3), 190-200, 2014 | 67 | 2014 |
| Contents of iron, calcium, zinc and β-carotene in commonly consumed vegetables in Bangladesh O Hels, T Larsen, LP Christensen, U Kidmose, N Hassan, SH Thilsted Journal of Food Composition and Analysis 17 (5), 587-595, 2004 | 51 | 2004 |
| Yield and quality attributes of strawberry cultivars grown in Denmark 1990-1991. U Kidmose, H Andersen, O Vang-Petersen | 51 | 1996 |
| Chromatographic Determination of Changes in Pigments in Spinach (Spinacia oleracea L.) During Processing U Kidmose, M Edelenbos, LP Christensen, E Hegelund Journal of chromatographic science 43 (9), 466-472, 2005 | 50 | 2005 |
| Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages QJ Wang, LA Mielby, AK Thybo, AS Bertelsen, U Kidmose, C Spence, ... Journal of Sensory Studies 34 (3), e12492, 2019 | 48 | 2019 |
| EEG discrimination of perceptually similar tastes CA Andersen, ML Kring, RH Andersen, ON Larsen, TW Kjær, U Kidmose, ... Journal of neuroscience research 97 (3), 241-252, 2019 | 48 | 2019 |
| Changes in Texture and Nutritional Quality of Green Asparagus Spears (Asparagus officinalis L.) during Microwave Blanching and Cryogenic Freezing U Kidmose, K Kaack Acta Agriculturae Scandinavica, Section B-Plant Soil Science 49 (2), 110-116, 1999 | 47 | 1999 |
| Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach MR Clausen, BH Pedersen, HC Bertram, U Kidmose Journal of agricultural and food chemistry 59 (22), 12124-12130, 2011 | 46 | 2011 |
| Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration MK Larsen, U Kidmose, T Kristensen, P Beaumont, G Mortensen Journal of the Science of Food and Agriculture 93 (1), 93-99, 2013 | 45 | 2013 |
