‪Efezino Simon Abel‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	37	34
h-index	3	3
i10-index	2	2

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20182019202020212022202320243 3 5 5 3 15 3

Co-authors

Smith Etareri EvivieUniversity of BeninVerified email at uniben.edu
John Igeneuniversity of BeninVerified email at uniben.edu

Efezino Simon Abel

Efezino Simon Abel

Lecturer, University of Benin, Benin City

Verified email at uniben.edu

Food Science and Nutrition Animal Husbandry Nutrition and Dairy Science Food Microbiology and Biotechnology Food Safety and


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Packaging and the Nigerian food industry: challenges and opportunities SE Evivie, MC Ogwu, PA Ebabhamiegbebho, ES Abel, JO Imaren, ... Food technology and culture in Africa. Ogunlade, CA, Adeleke, KM and Oladejo …, 2020	15	2020
A comparative study of the nutritional quality of freshly extracted juices from organic versus conventional orange and apple fruits ESAKE Aidoo EC nutrition 4, 945-959, 2016	13	2016
Preliminary studies on the detection of Bacillus cereus and its toxins: Comparing conventional and immunological assays with a direct polymerase chain reaction method ES Abel Current Journal of Applied Science and Technology 36 (1), 1-9, 2019	4	2019
Composition AND sensory quality of wheat-banana flour blend bread PA Ebabhamiegbebho, ES Abel, ST Willie Fuw Trends in Science & Technology Journal 5 (2), 529-532, 2020	2	2020
Effect of varying environmental conditions on the growth and viability of selected microorganisms using conventional cultures ES Abel, SE Evivie Journal of Applied Sciences and Environmental Management 26 (3), 393-397, 2022	1	2022
Effect of vermicomposts on vegetative growth and yield characters of tomato infected with fusarium wilt SG Haruna ADAN Journal of Agriculture 2 (01), 90-103, 2021	1	2021
Evaluation of Some Heavy Metals’ Concentration Levels in Fresh and Smoke-Dried Porcupine (Atherur africanus) Meat E Abel EC Nutr 4, 927-936, 2016	1	2016
Evaluating the proximate chemical composition and sensory properties of composite bread from wheat and cocoyam flours EREOTC Efezino Simon Abel African Journal of Food Science 17 (5), 74-84, 2023		2023
Food, Technology and Culture in Africa A Ogunlade, M Adeleke African Books Collective, 2021		2021

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