| Antimicrobial, physical and mechanical properties of chitosan‐based films incorporated with thyme, clove and cinnamon essential oils MH Hosseini, SH Razavi, MA Mousavi Journal of food processing and preservation 33 (6), 727-743, 2009 | 490 | 2009 |
| All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application M Ghaderi, M Mousavi, H Yousefi, M Labbafi Carbohydrate polymers 104, 59-65, 2014 | 326 | 2014 |
| Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) S Yousefi, Z Emam-Djomeh, SM Mousavi Journal of food science and technology 48, 677-684, 2011 | 303 | 2011 |
| Comparative study of paper and nanopaper properties prepared from bacterial cellulose nanofibers and fibers/ground cellulose nanofibers of canola straw H Yousefi, M Faezipour, S Hedjazi, MM Mousavi, Y Azusa, AH Heidari Industrial Crops and Products 43, 732-737, 2013 | 200 | 2013 |
| Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars … ZE Mousavi, SM Mousavi, SH Razavi, M Hadinejad, Z Emam-Djomeh, ... Food Biotechnology 27 (1), 1-13, 2013 | 188 | 2013 |
| Rheology, microstructure, and functionality of low-fat Iranian white cheese made with different concentrations of rennet A Madadlou, A Khosroshahi, ME Mousavi Journal of dairy science 88 (9), 3052-3062, 2005 | 188 | 2005 |
| Comparison of artificial neural network (ANN) and response surface methodology (RSM) in the prediction of quality parameters of spray-dried pomegranate juice S Youssefi, Z Emam-Djomeh, SM Mousavi Drying Technology 27 (7-8), 910-917, 2009 | 173 | 2009 |
| Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films M Zolfi, F Khodaiyan, M Mousavi, M Hashemi International journal of biological macromolecules 65, 340-345, 2014 | 171 | 2014 |
| Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate A Abbasi, Z Emam-Djomeh, MAE Mousavi, D Davoodi Food chemistry 143, 379-383, 2014 | 166 | 2014 |
| Rheometric measurement of dough rheological characteristics and factors affecting it. H Mirsaeedghazi, Z Emam-Djomeh, SMA Mousavi | 160 | 2008 |
| Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil SMT Gharibzahedi, SM Mousavi, M Hamedi, F Khodaiyan Journal of food science and technology 51 (1), 34-42, 2014 | 145 | 2014 |
| Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink H Kiani, ME Mousavi, H Razavi, ER Morris Food Hydrocolloids 24 (8), 744-754, 2010 | 134 | 2010 |
| The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation M Zolfi, F Khodaiyan, M Mousavi, M Hashemi Carbohydrate polymers 109, 118-125, 2014 | 131 | 2014 |
| An investigation of the effects of drying methods and conditions on drying characteristics and quality attributes of agricultural products during hot air and hot air/microwave … GR Askari, Z Emam-Djomeh, SM Mousavi Drying Technology 27 (7-8), 831-841, 2009 | 127 | 2009 |
| Synthesis and characterization of carboxymethyl cellulose from sugarcane bagasse. SA Asl, M Mousavi, M Labbafi | 126 | 2017 |
| Preparation of UV-protective kefiran/nano-ZnO nanocomposites: Physical and mechanical properties I Shahabi-Ghahfarrokhi, F Khodaiyan, M Mousavi, H Yousefi International journal of biological macromolecules 72, 41-46, 2015 | 123 | 2015 |
| Effects of combined coating and microwave assisted hot-air drying on the texture, microstructure and rehydration characteristics of apple slices GR Askari, Z Emam-Djomeh, SM Mousavi Food Science and Technology International 12 (1), 39-46, 2006 | 116 | 2006 |
| A soft computing based-modified ELECTRE model for renewable energy policy selection with unknown information M Mousavi, H Gitinavard, SM Mousavi Renewable and Sustainable Energy Reviews 68, 774-787, 2017 | 114 | 2017 |
| Clarification of pomegranate juice by microfiltration with PVDF membranes H Mirsaeedghazi, Z Emam-Djomeh, SM Mousavi, A Aroujalian, ... Desalination 264 (3), 243-248, 2010 | 109 | 2010 |
| Grape drying: a review M Esmaiili, R Sotudeh-Gharebagh, K Cronin, MAE Mousavi, ... Food Reviews International 23 (3), 257-280, 2007 | 104 | 2007 |
Zahra Emam-djomehUniversity of TehranVerified email at ut.ac.ir
