Heather Keller
Heather Keller
Schlegel-University of Waterloo Research Institute for Aging
Verified email at uwaterloo.ca - Homepage
Title
Cited by
Cited by
Year
Malnutrition in institutionalized elderly: how and why?
HH Keller
Journal of the American Geriatrics Society 41 (11), 1212-1218, 1993
3601993
GLIM criteria for the diagnosis of malnutrition–a consensus report from the global clinical nutrition community
T Cederholm, GL Jensen, M Correia, MC Gonzalez, R Fukushima, ...
Journal of cachexia, sarcopenia and muscle 10 (1), 207-217, 2019
2892019
Validity and reliability of SCREEN II (Seniors in the community: risk evaluation for eating and nutrition, Version II)
HH Keller, R Goy, SL Kane
European journal of clinical nutrition 59 (10), 1149-1157, 2005
2092005
Nutritional risk predicts quality of life in elderly community-living Canadians
HH Keller, T Østbye, R Goy
The Journals of Gerontology series A: Biological sciences and Medical …, 2004
1792004
Malnutrition at hospital admission—contributors and effect on length of stay: a prospective cohort study from the Canadian Malnutrition Task Force
JP Allard, H Keller, KN Jeejeebhoy, M Laporte, DR Duerksen, L Gramlich, ...
Journal of Parenteral and Enteral Nutrition 40 (4), 487-497, 2016
1702016
Canadian guidelines for body weight classification in adults: application in clinical practice to screen for overweight and obesity and to assess disease risk
JD Douketis, G Paradis, H Keller, C Martineau
Cmaj 172 (8), 995-998, 2005
1702005
Prevention of weight loss in dementia with comprehensive nutritional treatment
HH Keller, AJ Gibbs, LD Boudreau, RE Goy, MS Pattillo, HM Brown
Journal of the American Geriatrics Society 51 (7), 945-952, 2003
1242003
GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community
GL Jensen, T Cederholm, MITD Correia, MC Gonzalez, R Fukushima, ...
Journal of Parenteral and Enteral Nutrition 43 (1), 32-40, 2019
1222019
Issues associated with the use of modified texture foods
H Keller, L Chambers, H Niezgoda, L Duizer
The journal of nutrition, health & aging 16 (3), 195-200, 2012
1182012
Too fit to fracture: exercise recommendations for individuals with osteoporosis or osteoporotic vertebral fracture
LM Giangregorio, A Papaioannou, NJ Macintyre, MC Ashe, A Heinonen, ...
Osteoporosis International 25 (3), 821-835, 2014
1092014
Nutritional considerations for healthy aging and reduction in age-related chronic disease
J Shlisky, DE Bloom, AR Beaudreault, KL Tucker, HH Keller, ...
Advances in Nutrition 8 (1), 17, 2017
1022017
Costs of hospital malnutrition
LJ Curtis, P Bernier, K Jeejeebhoy, J Allard, D Duerksen, L Gramlich, ...
Clinical Nutrition 36 (5), 1391-1396, 2017
962017
Social influences and eating behavior in later life: a review
E Vesnaver, HH Keller
Journal of Nutrition in Gerontology and Geriatrics 30 (1), 2-23, 2011
932011
Construct Validation and Test–Retest Reliability of the Seniors in the Community: Risk Evaluation for Eating and Nutrition Questionnaire
HH Keller, JD McKenzie, RE Goy
The Journals of Gerontology Series A: Biological Sciences and Medical …, 2001
922001
Mealtimes in nursing homes: Striving for person-centered care
HD Reimer, HH Keller
Journal of Nutrition for the Elderly 28 (4), 327-347, 2009
912009
Promoting food intake in older adults living in the community: a review
HH Keller
Applied Physiology, Nutrition, and Metabolism 32 (6), 991-1000, 2007
902007
Decline in nutritional status is associated with prolonged length of stay in hospitalized patients admitted for 7 days or more: A prospective cohort study
JP Allard, H Keller, KN Jeejeebhoy, M Laporte, DR Duerksen, L Gramlich, ...
Clinical nutrition 35 (1), 144-152, 2016
892016
Meal programs improve nutritional risk: a longitudinal analysis of community-living seniors
HH Keller
Journal of the American Dietetic Association 106 (7), 1042-1048, 2006
892006
The development of seniors in the community: risk evaluation for eating and nutrition (SCREEN)
HH Keller, MR Hedley, SW Brownlee
Canadian Journal of Dietetic Practice and Research 61 (2), 67, 2000
862000
Predictors of dietary intake in Ontario seniors
HH Keller, T Østbye, E Bright-See
Canadian Journal of Public Health 88 (5), 305-309, 1997
851997
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Articles 1–20