Simone Diego Castellarin
Simone Diego Castellarin
Wine Research Centre - The University of British Columbia
Verified email at ubc.ca
Title
Cited by
Cited by
Year
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
SD Castellarin, MA Matthews, G Di Gaspero, GA Gambetta
Planta 227 (1), 101-112, 2007
5092007
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
SD Castellarin, A Pfeiffer, P Sivilotti, M Degan, E Peterlunger, ...
Plant, Cell & Environment 30 (11), 1381-1399, 2007
4762007
Berry phenolics of grapevine under challenging environments
A Teixeira, J Eiras-Dias, SD Castellarin, H Gerós
International journal of molecular sciences 14 (9), 18711-18739, 2013
2852013
Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related …
SD Castellarin, G Di Gaspero, R Marconi, A Nonis, E Peterlunger, ...
Bmc Genomics 7 (1), 12, 2006
2462006
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
SD Castellarin, G Di Gaspero
BMC Plant Biology 7 (1), 46, 2007
1752007
Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
GA Gambetta, MA Matthews, TH Shaghasi, AJ McElrone, SD Castellarin
Planta 232 (1), 219-234, 2010
1722010
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)
S Savoi, DCJ Wong, P Arapitsas, M Miculan, B Bucchetti, E Peterlunger, ...
BMC plant biology 16 (1), 1-17, 2016
1312016
Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons
B Bucchetti, MA Matthews, L Falginella, E Peterlunger, SD Castellarin
Scientia Horticulturae 128 (3), 297-305, 2011
1102011
Selective sweep at the Rpv3 locus during grapevine breeding for downy mildew resistance
G Di Gaspero, D Copetti, C Coleman, SD Castellarin, R Eibach, P Kozma, ...
Theoretical and Applied Genetics 124 (2), 277-286, 2012
952012
Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis
SD Castellarin, GA Gambetta, H Wada, KA Shackel, MA Matthews
Journal of experimental botany 62 (12), 4345-4354, 2011
902011
Expansion and subfunctionalisation of flavonoid 3', 5'-hydroxylases in the grapevine lineage
L Falginella, SD Castellarin, R Testolin, GA Gambetta, M Morgante, ...
BMC genomics 11 (1), 1-18, 2010
862010
Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth
SD Castellarin, GA Gambetta, H Wada, MN Krasnow, GR Cramer, ...
Journal of experimental botany 67 (3), 709-722, 2016
762016
A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation
DCJ Wong, R Schlechter, A Vannozzi, J Höll, I Hmmam, J Bogs, ...
DNA research 23 (5), 451-466, 2016
672016
Defence responses in Rpv3-dependent resistance to grapevine downy mildew
K Casagrande, L Falginella, SD Castellarin, R Testolin, G Di Gaspero
Planta 234 (6), 1097-1109, 2011
582011
The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in …
R Loyola, D Herrera, A Mas, DCJ Wong, J Höll, E Cavallini, A Amato, ...
Journal of experimental botany 67 (18), 5429-5445, 2016
572016
Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’varies with the histological distribution of anthocyanins and their chemical composition
L Falginella, G Di Gaspero, SD Castellarin
Planta 236 (4), 1037-1051, 2012
502012
Phenolics in grape berry and key antioxidants
SD Castellarin, L Bavaresco, L Falginella, MIVZ Gonçalves, G Di Gaspero
Bentham Science Publishers, 2012
492012
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and …
P Sivilotti, JC Herrera, K Lisjak, H Baša Česnik, P Sabbatini, ...
Journal of agricultural and food chemistry 64 (22), 4487-4496, 2016
472016
Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines
JC Herrera, B Bucchetti, P Sabbatini, P Comuzzo, L Zulini, A Vecchione, ...
Australian Journal of Grape and Wine Research 21 (2), 254-265, 2015
462015
Impact of leaf removal after berry set on fruit composition and bunch rot in'Sauvignon blanc'
D Mosetti, JC Herrera, P Sabbatini, A Green, G Alberti, E Peterlunger, ...
VITIS-Journal of Grapevine Research 55 (2), 57-64, 2016
402016
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