Lauren Chenarides
Title
Cited by
Cited by
Year
Store profitability and public policies to improve food access in non-metro US counties
R Cleary, A Bonanno, L Chenarides, SJ Goetz
Food Policy 75, 158-170, 2018
112018
Store choice and consumer behavior in food deserts: An empirical application of the distance metric method
L Chenarides, EC Jaenicke
62016
Store formats, market structure, and consumers’ food shopping decisions
R Volpe, EC Jaenicke, L Chenarides
Applied Economic Perspectives and Policy 40 (4), 672-694, 2018
52018
COVID‐19 and Food Supply Chains
L Chenarides, M Manfredo, TJ Richards
Applied Economic Perspectives and Policy, 2020
42020
The Size vs. Health Trade-off in Lower-Income Households’ Food Choices: The Case of Fluid Milk
A Bonanno, L Chenarides, R Volpe III
32013
Limited Food Access as an Equilibrium Outcome: An Empirical Analysis
A Bonanno, L Chenarides, SJ Goetz
32012
Consumers’ Perception of Urban Farming—An Exploratory Study
C Grebitus, L Chenarides, R Muenich, A Mahalov
Front. Sustain. Food Syst. 4: 79. doi: 10.3389/fsufs, 2020
22020
Documenting the link between poor food access and less healthy product assortment across the US
L Chenarides, EC Jaenicke
Applied Economic Perspectives and Policy 41 (3), 434-474, 2019
22019
Food consumption behavior during the COVID‐19 pandemic
L Chenarides, C Grebitus, J Lusk, I Printezis
Agribusiness, 2020
12020
Welfare Impacts from Store Attribute-Based Policy Interventions in an Urban Setting: An Application to Philadelphia
L Chenarides, EC Jaenicke, J Li
12017
Patterns of Product Assortment and Price-Cost Margins across the Food Retailing Landscape
L Chenarides, EC Jaenicke, RJ Volpe
12015
Perceived Barriers to Purchasing Healthy Foods vs. Access in Underserved Areas across the Northeast
L Chenarides, A Bonanno, A Palmer, K Clancy
1*2014
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic
L Chenarides, C Grebitus, JL Lusk, I Printezis
Agribusiness, 2020
2020
Don’t Bite the Hand That Feeds You: Food Pantries and Food Retailer Profitability
T Kopp, L Chenarides
Available at SSRN 3710584, 2020
2020
Using a Sensory Learning Framework to Design Effective Curricula: Evidence from Indigenous Nutrition Education Programs
K Green, L Chenarides
Sustainability 12 (17), 2020
2020
Essays on the Economics of Food Availability and Food Deserts
LE Chenarides
2017
If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern US
L Chenarides, A Bonanno, A Palmer
Applied Economic Perspectives and Policy, 0
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Articles 1–17