| Store profitability and public policies to improve food access in non-metro US counties R Cleary, A Bonanno, L Chenarides, SJ Goetz Food Policy 75, 158-170, 2018 | 11 | 2018 |
| Store choice and consumer behavior in food deserts: An empirical application of the distance metric method L Chenarides, EC Jaenicke | 6 | 2016 |
| Store formats, market structure, and consumers’ food shopping decisions R Volpe, EC Jaenicke, L Chenarides Applied Economic Perspectives and Policy 40 (4), 672-694, 2018 | 5 | 2018 |
| COVID‐19 and Food Supply Chains L Chenarides, M Manfredo, TJ Richards Applied Economic Perspectives and Policy, 2020 | 4 | 2020 |
| The Size vs. Health Trade-off in Lower-Income Households’ Food Choices: The Case of Fluid Milk A Bonanno, L Chenarides, R Volpe III | 3 | 2013 |
| Limited Food Access as an Equilibrium Outcome: An Empirical Analysis A Bonanno, L Chenarides, SJ Goetz | 3 | 2012 |
| Consumers’ Perception of Urban Farming—An Exploratory Study C Grebitus, L Chenarides, R Muenich, A Mahalov Front. Sustain. Food Syst. 4: 79. doi: 10.3389/fsufs, 2020 | 2 | 2020 |
| Documenting the link between poor food access and less healthy product assortment across the US L Chenarides, EC Jaenicke Applied Economic Perspectives and Policy 41 (3), 434-474, 2019 | 2 | 2019 |
| Food consumption behavior during the COVID‐19 pandemic L Chenarides, C Grebitus, J Lusk, I Printezis Agribusiness, 2020 | 1 | 2020 |
| Welfare Impacts from Store Attribute-Based Policy Interventions in an Urban Setting: An Application to Philadelphia L Chenarides, EC Jaenicke, J Li | 1 | 2017 |
| Patterns of Product Assortment and Price-Cost Margins across the Food Retailing Landscape L Chenarides, EC Jaenicke, RJ Volpe | 1 | 2015 |
| Perceived Barriers to Purchasing Healthy Foods vs. Access in Underserved Areas across the Northeast L Chenarides, A Bonanno, A Palmer, K Clancy | 1* | 2014 |
| Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic L Chenarides, C Grebitus, JL Lusk, I Printezis Agribusiness, 2020 | | 2020 |
| Don’t Bite the Hand That Feeds You: Food Pantries and Food Retailer Profitability T Kopp, L Chenarides Available at SSRN 3710584, 2020 | | 2020 |
| Using a Sensory Learning Framework to Design Effective Curricula: Evidence from Indigenous Nutrition Education Programs K Green, L Chenarides Sustainability 12 (17), 2020 | | 2020 |
| Essays on the Economics of Food Availability and Food Deserts LE Chenarides | | 2017 |
| If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern US L Chenarides, A Bonanno, A Palmer Applied Economic Perspectives and Policy, 0 | | |
Edward C. JaenickeProfessor of Agricultural Economics, Penn State UniversityVerified email at psu.edu
