| In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibers A Faralli, E Shekarforoush, F Ajalloueian, AC Mendes, IS Chronakis Carbohydrate polymers 206, 38-47, 2019 | 76 | 2019 |
| Electrospun xanthan gum-chitosan nanofibers as delivery carrier of hydrophobic bioactives E Shekarforoush, F Ajalloueian, G Zeng, AC Mendes, IS Chronakis Materials Letters 228, 322-326, 2018 | 72 | 2018 |
| Electrospinning of xanthan polysaccharide E Shekarforoush, A Faralli, S Ndoni, AC Mendes, IS Chronakis Macromolecular Materials and Engineering 302 (8), 1700067, 2017 | 50 | 2017 |
| Electrospun phospholipid fibers as micro-encapsulation and antioxidant matrices E Shekarforoush, AC Mendes, V Baj, SR Beeren, IS Chronakis Molecules 22 (10), 1708, 2017 | 33 | 2017 |
| Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave … E Shekarforoush, H Mirhosseini, BT Amid, H Ghazali, K Muhammad, ... International journal of food properties 19 (3), 662-679, 2016 | 26 | 2016 |
| Enhanced transepithelial permeation of gallic acid and (−)-epigallocatechin gallate across human intestinal caco-2 cells using electrospun xanthan nanofibers A Faralli, E Shekarforoush, AC Mendes, IS Chronakis Pharmaceutics 11 (4), 155, 2019 | 20 | 2019 |
| Soy Protein–Gum Karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion E Shekarforoush, H Mirhosseini, MZI Sarker, S Kostadinović, HM Ghazali, ... Journal of the American Oil Chemists' Society 93, 1-10, 2016 | 17 | 2016 |
| The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono-and di-valent salts MA Hesarinejad, E Shekarforoush, FR Attar, S Ghaderi International journal of biological macromolecules 147, 1278-1284, 2020 | 16 | 2020 |
| Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature M Aghazadeh, R Karim, MT Sultan, M Paykary, SK Johnson, ... Journal of Food Process Engineering 41 (1), e12607, 2018 | 16 | 2018 |
| Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum S Ghaderi, MA Hesarinejad, E Shekarforoush, SM Mirzababaee, ... Food Science & Nutrition 8 (10), 5571-5579, 2020 | 14 | 2020 |
| Co-assembly of chitosan and phospholipids into hybrid hydrogels AC Mendes, E Shekarforoush, C Engwer, SR Beeren, C Gorzelanny, ... Pure and Applied Chemistry 88 (9), 905-916, 2016 | 14 | 2016 |
| Efficient chemical hydrophobization of lactic acid bacteria–one-step formation of double emulsion X Jiang, E Shekarforoush, MK Muhammed, K Whitehead, AC Simonsen, ... Food Research International 147, 110460, 2021 | 12 | 2021 |
| Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues X Jiang, E Shekarforoush, MK Muhammed, KA Whitehead, N Arneborg, ... Food Hydrocolloids 135, 108137, 2023 | 9 | 2023 |
| Optimization of Leavening Agents in Extruded Gluten‐Free Brewer's Rice Hard Pretzel Using Response Surface Methodology M Paykary, R Karim, N Saari, R Sulaiman, E Shekarforoush, ... Journal of Food Process Engineering 39 (6), 610-624, 2016 | 6 | 2016 |
| Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties X Jiang, HJ Martens, E Shekarforoush, MK Muhammed, KA Whitehead, ... Journal of Colloid and Interface Science 622, 503-514, 2022 | 5 | 2022 |
| Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions E Shekarforoush, X Jiang, MK Muhammed, KA Whitehead, N Arneborg, ... Food Research International 161, 111783, 2022 | 4 | 2022 |
| Probing surface properties of lactic acid bacteria-Comparative modification by anhydride and aldehyde grafting X Jiang, E Shekarforoush, MK Muhammed, N Bovet, M Ceccato, ... Surfaces and Interfaces 38, 102848, 2023 | 2 | 2023 |
| Ex-Lactobacillus Strains with Intrinsic Propensity to Stabilize Pickering Oil-in-Water Emulsions MK Muhammed, X Jiang, E Shekarforoush, K Whitehead, FK Vogensen, ... BioRxiv, 2023.05. 13.540633, 2023 | 1 | 2023 |
| The electrospinning of xanthan gum: from solution to nanofiber formation E Shekarforoush, ACL Mendes, IS Chronakis Applied nanotechnology and nanoscience international conference, 235-235, 2017 | 1 | 2017 |
| Nano fibrous polysaccharide food matrices for the delivery of anti-oxidants E Shekarforoush, A Faralli, IS Chronakis, AC Mendes Sustain conference 2018: Creating Technology for a Sustainable Society, F-14, 2018 | | 2018 |
