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- Prof. Ranjith EdirisingheDept. of Chemical Sciences, Faculty of Applied Sciences, Rajarata University of Sri LankaEmail verificata su rjt.ac.lk
- Dr. Indira WickramasingheSenior Lecturer, Faculty of Applied Sciences,Department of Food Science and Technlogy, University ofEmail verificata su sjp.ac.lk
- N.P.P. LiyanageUva Wellassa UniversityEmail verificata su uwu.ac.lk
- Anjula Sachintha Mahaliyana (PhD)Uva Wellassa University of Sri LankaEmail verificata su uwu.ac.lk
- H. K. S. de ZoysaFaculty of Technology, Rajarata University of Sri LankaEmail verificata su tec.rjt.ac.lk
- S.C.JayamanneSenior Lecturer, Uva Wellassa UniversityEmail verificata su uwu.ac.lk
- Champa D JayaweeraDepartment of Chemistry, University of Sri JayewardenepuraEmail verificata su sjp.ac.lk
- Simone MoraisAssociate Professor with Habilitation, Porto, PortugalEmail verificata su isep.ipp.pt
- Udaya RathnayakaDepartment of Food Science and Technology, Sabaragamuwa University of Sri LankaEmail verificata su sab.ac.lk