| Potassium bromate: Effects on bread components, health, environment and method of analysis: A review V Shanmugavel, KK Santhi, AH Kurup, S Kalakandan, A Anandharaj, ... Food chemistry 311, 125964, 2020 | 64 | 2020 |
| Evaluation of Ultraviolet-Light (UV-A) Emitting Diodes Technology on the Reduction of Spiked Aflatoxin B1 and Aflatoxin M1 in Whole Milk AH Kurup, A Patras, B Pendyala, MJ Vergne, RR Bansode Food and Bioprocess Technology, 1-12, 2022 | 11 | 2022 |
| Thermal processing of herbs and spices AH Kurup, S Deotale, A Rawson, A Patras Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety, 1-21, 2020 | 7 | 2020 |
| Effect of germicidal short wave-length ultraviolet light on the polyphenols, vitamins, and microbial inactivation in highly opaque apple juice AS Akwu, A Patras, B Pendyala, A Kurup, FC Chen, MJ Vergne bioRxiv, 2022.07. 29.502038, 2022 | 2 | 2022 |
| Evaluation of UV-A LED technology on the reduction of spiked aflatoxin B1 and aflatoxin M1 in whole milk: toxicity analysis using liver hepatocellular cells AH Kurup, A Patras, B Pendyala, MJ Vergne, RR Bansode bioRxiv, 2021.03. 14.435353, 2021 | 2 | 2021 |
| Effect of germicidal short wavelength ultraviolet light on the polyphenols, vitamins, and microbial inactivation in a highly opaque apple juice AS Akwu, A Patras, B Pendyala, AH Kurup, FC Chen, M Boushra, M Khalil, ... Journal of Food Safety 43 (3), e13037, 2023 | 1 | 2023 |
| Influence of UV-A radiation on the Selected Nutrient Composition and Volatile Profiling of Whole Milk: Safety and Quality Evaluation AH Kurup, A Patras, R Bansode, B Pendyala, R Ravi, M Vergne Food Biosciences, 2022 | 1 | 2022 |
| Recent Advances in Ultrasound Processing of Food A Tiwari, AS Sengar, AH Kurup, A Rawson Food Processing, 39-65, 2021 | 1 | 2021 |
| Performance Assessment of an Ultraviolet Light Emitting Semi-Conductor Device in Treating Apple Juice: Microbial Inactivation and Biochemical Assessment Study AVS Akwu, A Patras, B Pendyala, AH Kurup, FC Chen, MJ Vergne bioRxiv, 2022 | | 2022 |
| Evaluation of Ultraviolet (UV-C) Technology for the Reduction of Aflatoxin B1 in Almond Milk AH Kurup, B Pendyala, A Patras IAFP 2021, 2021 | | 2021 |
| Effect of High Intensity Ultraviolet Light (UV-A) Emitting Diodes Technology on the Reduction of Mycotoxins in Whole Milk: Kinetic and Cytotoxicity Study AH Kurup Tennessee State University, 2021 | | 2021 |
| Potassium bromate: effects on bread components, health, environment and method of analysis: a review. VS Venu Shanmugavel, KK Santhi, AH Kurup, ... | | 2020 |
Ankit Patras, Associate Professor & Pri...Tennessee State University, College of AgricultureVerified email at tnstate.edu
