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Zahra Poursorkh
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An image analysis of TLC patterns for quality control of saffron based on soil salinity effect: A strategy for data (pre)-processing
H Sereshti, Z Poursorkh, G Aliakbarzadeh, S Zarre, S Ataolahi
Food chemistry 239, 831-839, 2018
502018
Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods
H Sereshti, Z Poursorkh, G Aliakbarzadeh, S Zarre
Food control 90, 48-57, 2018
402018
Nano-size biomass derived from pomegranate peel for enhanced removal of cefixime antibiotic from aqueous media: kinetic, equilibrium and thermodynamic study
M Esmaeili Bidhendi, Z Poursorkh, H Sereshti, H Rashidi Nodeh, ...
International Journal of Environmental Research and Public Health 17 (12), 4223, 2020
372020
Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics
H Sereshti, S Ataolahi, G Aliakbarzadeh, S Zarre, Z Poursorkh
Journal of food science and technology 55, 1350-1359, 2018
302018
Size distributions of gold nanoparticles in solution measured by single-particle mass photometry
L Melo, A Hui, M Kowal, E Boateng, Z Poursorkh, E Rocheron, J Wong, ...
The Journal of Physical Chemistry B 125 (45), 12466-12475, 2021
102021
TOGA feature selection and the prediction of mechanical properties of paper from the Raman spectra of unrefined pulp
N Tavassoli, Z Poursorkh, P Bicho, E Grant
Analytical and Bioanalytical Chemistry 412, 8401-8415, 2020
12020
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Articles 1–6