An image analysis of TLC patterns for quality control of saffron based on soil salinity effect: A strategy for data (pre)-processing H Sereshti, Z Poursorkh, G Aliakbarzadeh, S Zarre, S Ataolahi Food chemistry 239, 831-839, 2018 | 50 | 2018 |
Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods H Sereshti, Z Poursorkh, G Aliakbarzadeh, S Zarre Food control 90, 48-57, 2018 | 40 | 2018 |
Nano-size biomass derived from pomegranate peel for enhanced removal of cefixime antibiotic from aqueous media: kinetic, equilibrium and thermodynamic study M Esmaeili Bidhendi, Z Poursorkh, H Sereshti, H Rashidi Nodeh, ... International Journal of Environmental Research and Public Health 17 (12), 4223, 2020 | 37 | 2020 |
Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics H Sereshti, S Ataolahi, G Aliakbarzadeh, S Zarre, Z Poursorkh Journal of food science and technology 55, 1350-1359, 2018 | 30 | 2018 |
Size distributions of gold nanoparticles in solution measured by single-particle mass photometry L Melo, A Hui, M Kowal, E Boateng, Z Poursorkh, E Rocheron, J Wong, ... The Journal of Physical Chemistry B 125 (45), 12466-12475, 2021 | 10 | 2021 |
TOGA feature selection and the prediction of mechanical properties of paper from the Raman spectra of unrefined pulp N Tavassoli, Z Poursorkh, P Bicho, E Grant Analytical and Bioanalytical Chemistry 412, 8401-8415, 2020 | 1 | 2020 |