Suresh Kumar Paramasivam
Suresh Kumar Paramasivam
Principal Scientist, ICAR-National Research Centre for Banana
Verified email at
Cited by
Cited by
Recent advances in drying and dehydration of fruits and vegetables: a review
VR Sagar, P Suresh Kumar
Journal of food science and technology 47, 15-26, 2010
Growth, fruit yield and quality of tomato (Lycopersicon esculentum Mill.) as affected by deficit irrigation regulated on phenological basis
DD Nangare, Y Singh, PS Kumar, PS Minhas
Agricultural Water Management 171, 73-79, 2016
Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)
PS Kumar, A Saravanan, N Sheeba, S Uma
LWT 116, 108524, 2019
Drying kinetics and physico-chemical characteristics of Osmo-dehydrated Mango, Guava and Aonla under different drying conditions
PS Kumar, VR Sagar
Journal of food science and technology 51 (8), 1540-1546, 2014
Response of tillage and in situ moisture conservation on alteration of soil and morpho-physiological differences in maize under Eastern Himalayan region of India
VK Choudhary, PS Kumar, R Bhagawati
Soil and Tillage Research 134, 41-48, 2013
Maize production, economics and soil productivity under different organic source of nutrients in eastern himalayan region, India.
VK Choudhary, PS Kumar
International Journal of Plant Production 7 (2), 2013
Integrated weed management in blackgram (Vigna mungo) under mid hills of Arunachal Pradesh
VK Choudhary, PS Kumar, R Bhagawati
Indian Journal of Agronomy 57 (4), 382-385, 2012
Traditional, ethnic and fermented foods of different tribes of Manipur
P Devi, S Kumar
Indian Journal of Traditional Knowledge 11 (1), 70-77, 2012
Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices.
P Suresh Kumar, P Devi
International Food Research Journal 18 (1), 2011
Effect of drying conditions on the quality of dehydrated selected leafy vegetables
U Singh, VR Sagar, TK Behera, KP Suresh
Journal of Food Science and Technology-Mysore 43 (6), 579-582, 2006
Mathematical modeling and thin‐layer drying kinetics of bamboo slices on convective tray drying at varying temperature
PS Kumar, M Kanwat, VK Choudhary
Journal of Food Processing and Preservation 37 (5), 914-923, 2013
Influence of packaging materials and storage temperature on quality of osmo-vac dehydrated aonla segments.
KP Suresh, VR Sagar
Journal of Food Science and Technology (Mysore) 46 (3), 259-262, 2009
Effect of plant growth regulators on vegetative growth, flowering and corm production of gladiolus in Arunachal Pradesh
PS Kumar, R Bhagawati, R Kumar, T Ronya
Journal of ornamental Horticulture 11 (4), 265-270, 2008
Extraction, characterization and enzymatic degumming of banana fiber
SK Paramasivam, D Panneerselvam, D Sundaram, KN Shiva, ...
Journal of Natural Fibers 19 (4), 1333-1342, 2022
Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory …
PS Kumar, E Nambi, KN Shiva, MM Vaganan, I Ravi, KJ Jeyabaskaran, ...
Journal of Food Process Engineering 42 (4), e13020, 2019
Productivity, Weed Dynamics, Nutrient Mining, and Monetary Advantage of Maize-Legume Intercropping in the Eastern Himalayan Region of India
VK Choudhary, A Dixit, PS Kumar, BS Chauhan
Plant Production Science 17 (4), 342-352, 2014
Quality of osmo-vac dehydrated ripe mango slices influenced by packaging material and storage temperature
PS Kumar, VR Sagar, Lata
Journal of scientific & industrial research 67 (12), 1108-1114, 2008
Influence of mulching and irrigation level on water-use efficiency, plant growth and quality of strawberry (Fragaria ananassa)
PS Kumar, VK Choudhary, R Bhagawati
Indian Journal of Agricultural Sciences 82 (2), 127-133, 2012
Influence of growth stage specific water stress on the yield, physico-chemical quality and functional characteristics of tomato grown in shallow basaltic soils
PS Kumar, Y Singh, DD Nangare, K Bhagat, M Kumar, PB Taware, ...
Scientia Horticulturae 197, 261-271, 2015
Involvement of some process variables in mass transfer kinetics of osmotic dehydration of mango slices and storage stability
VR Sagar, PS Kumar
Journal of Scientific and Industrial Research 68 (12), 1043, 2009
The system can't perform the operation now. Try again later.
Articles 1–20