| Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage MC Roy, M Alam, A Saeid, BC Das, MB Mia, MA Rahman, JB Eun, ... Journal of food processing and preservation 42 (1), e13411, 2018 | 66 | 2018 |
| Functional dairy products as a source of bioactive peptides and probiotics: Current trends and future prospectives MA Ali, MM Kamal, MH Rahman, MN Siddiqui, MA Haque, KK Saha, ... Journal of Food Science and Technology 59 (4), 1263-1279, 2022 | 55 | 2022 |
| Effects of pre-drying chemical treatments on quality of cabinet dried tomato powder N Mozumder, MA Rahman, MS Kamal, AKM Mustafa, MS Rahman Journal of Environmental Science and Natural Resources 5 (1), 253-265, 2012 | 39 | 2012 |
| Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides S Zhou, A Rahman, J Li, C Wei, J Chen, RJ Linhardt, X Ye, S Chen Molecules 25 (4), 936, 2020 | 36 | 2020 |
| Isolation and characterization protease enzyme from leguminous seeds ARTR M. Akhtaruzzaman1, *N.H.M. Rubel Mozumder2, Ripa Jamal3 Agricultural Science Research Journals 2, pp. 434-440, 2012 | 28* | 2012 |
| Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage Conditions MA Abu Saeid, Jong Bang Eun, Md. Shafiul Azam Sagor, Atikur Rahman, Mst ... Journal of Food Science 81 (11), C2630-C2638, 2016 | 21 | 2016 |
| Effects of peeling methods on mineral content of potato and development of potato based biscuit MA Rahman, MA Ali, SMK Hasan, M Sarker International Journal of Nutrition and Food Sciences 4 (6), 669, 2015 | 19 | 2015 |
| Modeling and optimization of the pulsed vacuum osmotic dehydration (pvod) process of carrots in a ternary solution by response surface methodology R Haque, M Hosain, MA Rahman, M Kamal, SC Mondal, AKMM Islam Journal of microbiology, biotechnology and food sciences 10 (3), 454-460, 2020 | 2 | 2020 |
