| Which insect species can best be proposed for human consumption? A Gere, D Radványi, K Héberger Innovative Food Science & Emerging Technologies 52, 358-367, 2019 | 38 | 2019 |
| Mind Genomics (Conjoint Analysis): The new concept research in the analysis of consumer behaviour and choice S Porretta, A Gere, D Radványi, H Moskowitz Trends in food science & technology 84, 29-33, 2019 | 27 | 2019 |
| Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS D Radványi, A Gere, Z Jókai, P Fodor Analytical and bioanalytical chemistry 407 (2), 537-545, 2015 | 26 | 2015 |
| Insect Based Foods a Nutritional Point of View A Gere, R Zemel, D Radványi, H Moskowitz Nutrition & Food Science International Journal, 2017 | 15 | 2017 |
| Essential Oil Headspace Volatiles Prevent Invasive Box Tree Moth (Cydalima perspectalis) Oviposition—Insights from Electrophysiology and Behaviour MO Szelényi, AL Erdei, JK Jósvai, D Radványi, B Sümegi, G Vétek, ... Insects 11 (8), 465, 2020 | 14 | 2020 |
| Evaluation of the stability of whipped egg white. D Radványi, R Juhász, C Németh, Á Suhajda, C Balla, J Barta Czech Journal of Food Sciences 30 (5), 2012 | 13 | 2012 |
| Consumer Perspectives about innovations in traditional foods A Gere, D Radványi, H Moskowitz Innovations in Traditional Foods, 53-84, 2019 | 10 | 2019 |
| Preliminary study of extraction of biologically active compounds from elderberry ( Sambucus nigra L.) pomace D Radványi, R Juhász, S Kun, B Szabo-Notin, J Barta Acta alimentaria 42 (Supplement-1), 63-72, 2013 | 9 | 2013 |
| Csemegekukorica fajták komplex értékelése A Gere, V Losó, D Radványi, R Juhász, Z Kókai, L Sipos Élelmiszervizsgálati Közlemények 59, 120-134, 2013 | 9 | 2013 |
| Consumer response to insect foods A Gere, R Zemel, D Radványi, H Moskowitz Elsevier, 2018 | 8 | 2018 |
| Discrimination of mushroom disease‐related mould species based solely on unprocessed chromatograms D Radványi, A Gere, L Sipos, S Kovács, Z Jókai, P Fodor Journal of Chemometrics 30 (4), 197-202, 2016 | 8 | 2016 |
| Effect of scents on gazing behavior and choice D Szakál, O Fehér, D Radványi, A Gere Applied Sciences 12 (14), 6899, 2022 | 7 | 2022 |
| Public driven and public perceptible innovation of environmental sector A Gere, R Zemel, P Papajorgij, D Radványi, H Moskowitz Innovation Strategies in Environmental Science, 69-106, 2020 | 6 | 2020 |
| Detection and identification of microbial volatile organic compounds of the green mold disease: MVOC profile on different media D Radványi, A Geösel, Z Jókai, P Fodor, A Gere International Journal of Agricultural and Environmental Information Systems …, 2020 | 5 | 2020 |
| Smelling the difference: separation of healthy and infected button mushrooms via microbial volatile organic compounds D Radványi Heliyon 9 (1), 2023 | 3 | 2023 |
| The mind of sustainability: a mind genomics cartography D Radványi, A Gere, HR Moskowitz International Journal of R&D Innovation Strategy (IJRDIS) 2 (1), 22-43, 2020 | 2 | 2020 |
| The Mind Genomics Metaphor-From Measuring the Every-Day to Sequencing the Mind A Gere, D Radvanyi, H Moskowitz Int J Genom Data Min, 2017 | 2 | 2017 |
| From Sampling to Analysis: How to Achieve the Best Sample Throughput via Sampling Optimization and Relevant Compound Analysis Using Sum of Ranking Differences Method? D Radványi, M Szelényi, A Gere, BP Molnár Foods 10 (11), 2681, 2021 | 1 | 2021 |
| Systematics and Researcher Proclivities in Product Design: History, Success, and Pivot to the Future H Moskowitz, D Moskowitz, R Sherman, A Gere, D Radvanyi, R Zemel | 1 | 2021 |
| Development of a Smell Biosensor System for Early Detection of Plant Diseases TD Miskolczi, K Zboray, A Keszőce, Z Quddoos, Z Ambrózy, KÁ Hamow, ... Biophysical Journal 118 (3), 315a, 2020 | 1 | 2020 |
Attila GereHungarian University of Agriculture and Life SciencesVerified email at uni-mate.hu
