| Microencapsulation of bioactive food ingredients and controlled release-A review A Jeyakumari, AA Zynudheen, U Parvathy MedCrave, 2016 | 79 | 2016 |
| Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage A Jeyakumari, G Ninan, CG Joshy, U Parvathy, AA Zynudheen, KV Lalitha Journal of Food science and Technology 53, 2099-2107, 2016 | 46 | 2016 |
| Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products S George Journal of Food Science and Technology 51 (5), 982-987, 2014 | 42 | 2014 |
| Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise P Unnikrishnan, B Puthenveetil Kizhakkethil, M Anant Jadhav, V Sivam, ... Journal of food science and technology 57, 413-425, 2020 | 24 | 2020 |
| Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine U Parvathy, KM Nizam, AA Zynudheen, G Ninan, SK Panda, ... NISCAIR-CSIR, India, 2018 | 22 | 2018 |
| Development and optimization of fish‐fortified instant noodles using response surface methodology U Parvathy, J Bindu, CG Joshy International journal of food science & technology 52 (3), 608-616, 2017 | 22 | 2017 |
| Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization P Unnikrishnan, BP Kizhakkethil, JC George, Z Aliyamveetil Abubacker, ... Waste and Biomass Valorization 12, 1845-1860, 2021 | 21 | 2021 |
| Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature A Jeyakumari, AA Zynudheen, U Parvathy, PK Binsi International journal of food properties 21 (1), 943-956, 2018 | 20 | 2018 |
| Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis P Unnikrishnan, B Puthenveetil Kizhakkethil, J Annamalai, G Ninan, ... Journal of food science and technology 56, 2134-2146, 2019 | 19 | 2019 |
| Extraction of protein from yellowfin tuna (Thunnus albacares) waste by enzymatic hydrolysis and its characterization U Parvathy, AA Zynudheen, SK Panda, A Jeyakumari, R Anandan Society of Fisheries Technologists, India, 2016 | 16 | 2016 |
| Microencapsulation of fish oil-oregano essential oil blends by spray drying and its oxidative stability A Jeyakumari, AA Zynudheen, PK Binsi, U Parvathy, CN Raishankar Journal of Agricultural Science and Technology 19 (7), 1539-1550, 2017 | 15 | 2017 |
| Biological treatment systems for fish processing wastewater-A review U Parvathy, KHRA Jeyakumari, AA Zynudheen Not Available, 2017 | 15 | 2017 |
| Characterization and profiling of protein hydrolysates from white and red meat of tuna (Euthynnus affinis) U Parvathy, AA Zynudheen, LN Murthy, A Jeyakumari, ... Society of Fisheries Technologists (India), 2018 | 14 | 2018 |
| Detection of multi drug resistant bacteria in retail fish market water samples of Vashi, Navi Mumbai S Visnuvinayagam, LN Murthy, U Parvathy, A Jeyakumari, TG Adiga, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2019 | 12 | 2019 |
| Combined effect of zinc oxide nano particle incorporated chitosan for better antimicrobial activity towards wound healing S Visnuvinayagam, LN Murthy, A Jeyakumari, U Parvathy, R Anandan, ... Triveni Enterprises, Lucknow (India), 2019 | 12 | 2019 |
| Biochemical, textural and microbiological quality of squid stored under conventional and slurry ice during onboard fishing L Narasimha Murthy, GG Phadke, A Jeyakumari, U Parvathy, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2018 | 8 | 2018 |
| Peptides from white and red meat of yellowfin tuna (Thunnus albacares): a comparative evaluation U Parvathy, PK Binsi, AA Zynudheen, G Ninan, LN Murthy Indian Council of Agricultural Research, 2018 | 8 | 2018 |
| Photo‐protective effect of cuttlefish ink melanin on human hair PK Binsi, P Muhamed Ashraf, U Parvathy, AA Zynudheen Journal of Applied Polymer Science 139 (7), 51631, 2022 | 6 | 2022 |
| Characterization of health beverage fortified with peptides from yellowfin tuna P Unnikrishnan, B Puthenveetil Kizhakkethil, J Chalil George, V Sivam, ... Journal of Aquatic Food Product Technology 30 (9), 1142-1158, 2021 | 6 | 2021 |
| Functional peptides from yellowfn tuna (Thunnus albacares): Characterisation and storage stability assessment U Parvathy, PK Binsi, S Visnuvinayagam, AA Zynudheen, G Ninan, ... Indian Council of Agricultural Research, 2020 | 5 | 2020 |
Jeyakumari AnnamalaiScientist, ICAR- Central Institute of Fisheries Technology, CochinVerified email at icar.gov.in
