| Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia D Shiningeni, P Chimwamurombe, R Shilangale, J Misihairabgwi Meat Science 148, 223-228, 2019 | 52 | 2019 |
| Prevalence and antimicrobial resistance pattern of Salmonella in animal feed produced in Namibia RP Shilangale, E Di Giannatale, PM Chimwamurombe, GP Kaaya Vet Ital 48 (2), 125-32, 2012 | 31 | 2012 |
| Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia K Magwedere, R Shilangale, RS Mbulu, Y Hemberger, LC Hoffman, ... Meat science 93 (1), 73-78, 2013 | 18 | 2013 |
| Prevalence and characterization of Salmonella isolated from beef in Namibia RP Shilangale, GP Kaaya, PM Chimwamurombe University of Nairobi, 2015 | 17 | 2015 |
| Characterization of Shiga toxin-producing Escherichia coli in raw beef from informal and commercial abattoirs KN Nehoya, N Hamatui, RP Shilangale, H Onywera, J Kennedy, ... PLoS One 15 (12), e0243828, 2020 | 14 | 2020 |
| Antimicrobial resistance patterns of Salmonella strains isolated from beef in Namibia RP Shilangale, G Kaaya, P Chimwamurombe BMRJ 12 (1), 1-6, 2016 | 4 | 2016 |
| Prevalence, serotypes and antimicrobial resistance of salmonella isolated from beef and animal feed in Namibia RP Shilangale University of Namibia, 2014 | 4 | 2014 |
| Rivista trimestrale di Sanità Pubblica Veterinaria edita dall'Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise ‘G. Caporale’ MF Dabaja, M Tempesta, A Bayan, G Vesco, G Greco, A Torina, V Blanda, ... Veterinaria Italiana 53, 2, 2017 | 2 | 2017 |
| Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal RP Shilangale Food and Nutrition Sciences 5 (22), 2105, 2014 | 1 | 2014 |
| Prevalence, Serotypes and antimicrobial resistance of Salmonella isolated from beef and small animal feed in Namibia RP Shilangale | 1 | 2014 |
| Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal P Renatus Food and Nutrition Sciences 2012, 2012 | 1 | 2012 |
| Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal P Renatus Food and Nutrition Sciences 2012, 2012 | 1 | 2012 |
| Use of irradiation in the preservation of Traditional South African foods A Minnaar, BH Bester, RPM Shilangale | 1 | 2002 |
| Comparison of excision, swabbing and meat fluid sampling techniques on the prevalence and detection of Salmonella from beef in Namibia RP Shilangale, PM Chimwamurombe Namibian Journal for Research, Science and Technology 1 (1), 49-53, 2018 | | 2018 |
| Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal RP Shilangale Food and Nutrition Sciences 3 (7), 873, 2012 | | 2012 |
| Prevalence and antimicrobial resistance pattern of Salmonella in animal feed produced in Namibia GP Kaaya, PM Chimwamurombe, E Di Giannatale, RP Shilangale | | 2012 |
| Nitrite and Irradiation Preservation of a Ready-To-Eat Spinach Relish and Sorghum Porridge Meal RPM Shilangale PQDT-Global, 2000 | | 2000 |
