| Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy C Mauracher, T Tempesta, D Vecchiato Appetite 63, 84-91, 2013 | 146 | 2013 |
| An analysis of the territorial factors affecting milk purchase in Italy T Tempesta, D Vecchiato Food Quality and Preference 27 (1), 35-43, 2013 | 112 | 2013 |
| Public preferences for electricity contracts including renewable energy: a marketing analysis with choice experiments D Vecchiato, T Tempesta Energy, 2015 | 98 | 2015 |
| Valuing the benefits of an afforestation project in a peri-urban area with choice experiments D Vecchiato, T Tempesta Forest Policy and Economics 26, 111-120, 2013 | 75 | 2013 |
| Food waste, consumer attitudes and behaviour. A study in the North-Eastern part of Italy F Marangon, T Tempesta, S Troiano, D Vecchiato Italian Review of Agricultural Economics 69 (2-3), 201-209, 2014 | 74 | 2014 |
| Consumer preferences for red deer meat: A discrete choice analysis considering attitudes towards wild game meat and hunting E Demartini, D Vecchiato, T Tempesta, A Gaviglio, R Viganò Meat Science 146, 168-179, 2018 | 72 | 2018 |
| General, stress relief and perceived safety preferences for green spaces in the historic city of Padua (Italy) T Campagnaro, D Vecchiato, A Arnberger, R Celegato, R Da Re, ... Urban Forestry & Urban Greening, 126695, 2020 | 69 | 2020 |
| Biomass energy production in agriculture: A weighted goal programming analysis A Ballarin, D Vecchiato, T Tempesta, F Marangon, S Troiano Energy Policy 39 (3), 1123-1131, 2011 | 60 | 2011 |
| Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment S Troiano, F Marangon, T Tempesta, D Vecchiato New Medit 2, 14-21, 2016 | 53 | 2016 |
| The landscape benefits of the burial of high voltage power lines: A study in rural areas of Italy T Tempesta, D Vecchiato, P Girardi Landscape and Urban Planning 126, 53-64, 2014 | 49 | 2014 |
| Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy) T Tempesta, D Vecchiato Agriculture 9 (7), 154, 2019 | 48 | 2019 |
| How do you like wind farms? Understanding people’s preferences about new energy landscapes with choice experiments D Vecchiato AESTIMUM 64, 15-37, 2014 | 46 | 2014 |
| Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef B Torquati, T Tempesta, D Vecchiato, S Venanzi Sustainability 10 (8), 2795, 2018 | 43 | 2018 |
| The Value of Traditional Rural Landscape and Nature Protected Areas in Tourism Demand: A Study on Agritourists' Preferences. B Torquati, T Tempesta, D Vecchiato, S Venanzi, C Paffarini Landscape Online 53, 2017 | 43 | 2017 |
| Toward a better understanding of market potentials for vegan food. A choice experiment for the analysis of breadsticks preferences F Marangon, T Tempesta, S Troiano, D Vecchiato Agriculture and Agricultural Science Procedia 8, 158-166, 2016 | 36 | 2016 |
| Riverscape and Groundwater Preservation: A Choice Experiment T Tempesta, D Vecchiato Environmental Management 52 (6), 1487-1502, 2013 | 32 | 2013 |
| Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives E Demartini, D Vecchiato, L Finos, S Mattavelli, A Gaviglio Food Policy 111, 102310, 2022 | 26 | 2022 |
| Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils C Paffarini, B Torquati, T Tempesta, S Venanzi, D Vecchiato Agricultural and Food Economics 9 (1), 1-23, 2021 | 21 | 2021 |
| Evaluating consumer perceptions of social farming through choice modelling B Torquati, C Paffarini, T Tempesta, D Vecchiato Sustainable Production and Consumption 19, 238-246, 2019 | 21 | 2019 |
| Testing the difference between experts’ and lay people’s landscape preferences T Tempesta, D Vecchiato Aestimum, 1-41, 2015 | 21 | 2015 |
Tiziano TempestaDepartment Land Environment Agriculture and Forestry University of PadovaVerified email at unipd.it
