| Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives KR Ng, X Lyu, R Mark, WN Chen Food chemistry 270, 123-129, 2019 | 111 | 2019 |
| Enhancement of Naringenin Biosynthesis from Tyrosine by Metabolic Engineering of Saccharomyces cerevisiae X Lyu, KR Ng, JL Lee, R Mark, WN Chen Journal of agricultural and food chemistry 65 (31), 6638-6646, 2017 | 97 | 2017 |
| Metabolic Engineering of Saccharomyces cerevisiae for De Novo Production of Kaempferol X Lyu, G Zhao, KR Ng, R Mark, WN Chen Journal of agricultural and food chemistry 67 (19), 5596-5606, 2019 | 70 | 2019 |
| Precision fermentation to advance fungal food fermentations KF Chai, KR Ng, M Samarasiri, WN Chen Current Opinion in Food Science 47, 100881, 2022 | 35 | 2022 |
| Food waste Durian rind-derived cellulose organohydrogels: toward anti-freezing and antimicrobial wound dressing X Cui, J Lee, KR Ng, WN Chen ACS Sustainable Chemistry & Engineering 9 (3), 1304-1312, 2021 | 28 | 2021 |
| Effects of combined pulsed electric field and blanching pretreatment on the physiochemical properties of French fries C Zhang, X Lyu, W Zhao, W Yan, M Wang, NGK Rei, R Yang Innovative Food Science & Emerging Technologies 67, 102561, 2021 | 28 | 2021 |
| Gene Source Screening as a Tool for Naringenin Production in Engineered Saccharomyces cerevisiae R Mark, X Lyu, KR Ng, WN Chen ACS omega 4 (7), 12872-12879, 2019 | 19 | 2019 |
| Comparative metabolic profiling of engineered Saccharomyces cerevisiae with enhanced flavonoids production X Lyu, KR Ng, R Mark, JL Lee, WN Chen Journal of Functional Foods 44, 274-282, 2018 | 11 | 2018 |
| De Novo Production of Hydroxytyrosol by Metabolic Engineering of Saccharomyces cerevisiae Y Liu, H Liu, H Hu, KR Ng, R Yang, X Lyu Journal of Agricultural and Food Chemistry 70 (24), 7490-7499, 2022 | 10 | 2022 |
| Clinically relevant materials & applications inspired by food technologies X Cui, KR Ng, KF Chai, WN Chen EBioMedicine 75, 2022 | 7 | 2022 |
| Reshaping the Binding Pocket of Cellobiose 2-Epimerase for Improved Substrate Affinity and Isomerization Activity for Enabling Green Synthesis of Lactulose L Wang, J Gu, W Zhao, M Wang, KR Ng, X Lyu, R Yang Journal of Agricultural and Food Chemistry 70 (50), 15879-15893, 2022 | 4 | 2022 |
| Precise Photothermal Treatment of Methicillin-Resistant S. aureus Infection via Phage Lysin-Cell Binding Domain-Modified Gold Nanosheets J Yan, X Lyu, Y Jiang, KR Ng, R Yang, F Zhang, W Zhao ACS Applied Materials & Interfaces 15 (5), 6514-6525, 2023 | 3 | 2023 |
| Engineering the Phenylpropanoid Pathway in Rhodosporidium toruloides for Naringenin Production from Tyrosine by Leveraging on its Native PAL Gene JJL Lee, KR Ng, J Liang, X Cui, A Li, WN Chen ACS Food Science & Technology 3 (1), 92-99, 2022 | 3 | 2022 |
| Yeast-Derived Plant Phenolic Emulsions as Novel, Natural, and Sustainable Food Preservatives KR Ng, JJ Lin Lee, X Lyu, WN Chen ACS Food Science & Technology 1 (3), 326-337, 2021 | 3 | 2021 |
| Metabolomics-Driven Comparison of the Nutritional and Functional Food Characteristics of Postbiotic and Probiotic Okara CSC Tay, YT Yeo, KR Ng, PK Yap, WN Chen ACS Food Science & Technology 3 (7), 1165-1174, 2023 | | 2023 |
