Bratati De
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In vitro study of antioxidant activity of Syzygium cumini fruit
A Banerjee, N Dasgupta, B De
Food chemistry 90 (4), 727-733, 2005
Antioxidant activity of Piper betle L. leaf extract in vitro
N Dasgupta, B De
Food chemistry 88 (2), 219-224, 2004
Antioxidant activity of some leafy vegetables of India: A comparative study
N Dasgupta, B De
Food chemistry 101 (2), 471-474, 2007
Metabolomics analysis of rice responses to salinity stress revealed elevation of serotonin, and gentisic acid levels in leaves of tolerant varieties
P Gupta, B De
Plant signaling & behavior 12 (7), e1335845, 2017
Acetylcholinesterase inhibitory activity of Terminalia chebula, Terminalia bellerica and Emblica officinalis and some phenolic compounds
G Nag, B De
Int J Pharm Pharm Sci 3 (3), 121-124, 2011
Genotoxicity of sennosides on the bone marrow cells of mice
MJ Mukhopadhyay, A Saha, A Dutta, B De, A Mukherjee
Food and Chemical Toxicology 36, 937-940, 1998
Effect of Acacia catechu (L.f.) Willd. on Oxidative Stress with Possible Implications in Alleviating Selected Cognitive Disorders
MR Saha, P Dey, S Begum, B De, TK Chaudhuri, DD Sarker, AP Das, ...
PloS one 11 (3), e0150574, 2016
Essential oil of Piper betle L. leaves: Chemical composition, anti-acetylcholinesterase, anti-β-glucuronidase and cytotoxic properties
S Karak, J Acharya, S Begum, I Mazumdar, R Kundu, B De
Journal of Applied Research on Medicinal and Aromatic Plants 10, 85-92, 2018
In vitro inhibition of key enzymes related to diabetes by the aqueous extracts of some fruits of West Bengal, India
S Das, S Das, B De
Current Nutrition & Food Science 8 (1), 19-24, 2012
Phenolic constituents and antioxidant properties of some varieties of Indian rice
S Biswas, D Sircar, A Mitra, B De
Nutrition & Food Science 41 (2), 123-135, 2011
Elicitation of diosgenin production in Trigonella foenum-graecum L. seedlings by heavy metals and signaling molecules
D De, B De
Acta physiologiae plantarum 33, 1585-1590, 2011
Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase
S Das, M Dutta, K Chaudhury, B De
European Food Research and Technology 242, 733-743, 2016
In silico investigation of black tea components on α-amylase, α-glucosidase and lipase
S Mohapatra, A Prasad, F Haque, S Ray, B De, SS Ray
Journal of Applied Pharmaceutical Science 5 (12), 042-047, 2015
Seasonal variation in the content of sennosides and rhein in leaves and pods of Cassia fistula
A Dutta, B De
Indian J Pharm Sci 60 (6), 388-390, 1998
Metabolic profile and β-glucuronidase inhibitory property of three species of Swertia
S Karak, G Nag, B De
Revista Brasileira de Farmacognosia 27, 105-111, 2017
Pharmacognostic evaluation of Phyllanthus amarus
B De, PC Datta
International Journal of Crude Drug Research 28 (2), 81-88, 1990
Elicitation of diosgenin production in Dioscorea floribunda by ethylene-generating agent
D De, B De
Fitoterapia 76 (2), 153-156, 2005
Differential responses of cell wall bound phenolic compounds in sensitive and tolerant varieties of rice in response to salinity
P Gupta, B De
Plant signaling & behavior 12 (10), e1379643, 2017
Antioxidant and acetylcholinesterase inhibitory properties of the Indian medicinal plant" Shankhapushpi" used for enhancing memory function
G Nag, B De
Journal of Complementary and Integrative Medicine 5 (1), 2008
Sansevieria roxburghiana Schult. & Schult. F. (Family: Asparagaceae) Attenuates Type 2 Diabetes and Its Associated Cardiomyopathy
N Bhattacharjee, R Khanra, TK Dua, S Das, B De, M Zia-Ul-Haq, ...
PloS one 11 (11), e0167131, 2016
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