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Ou Wang
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Motives for consumer choice of traditional food and European food in mainland China
O Wang, H De Steur, X Gellynck, W Verbeke
Appetite 87, 143-151, 2015
1162015
Consumer adoption of online food shopping in China
O Wang, S Somogyi
British Food Journal 120 (12), 2868-2884, 2018
902018
Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail
O Wang, S Somogyi, S Charlebois
British Food Journal 122 (4), 1215-1237, 2020
832020
Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives
O Wang, F Scrimgeour
Food Quality and Preference 93, 104294, 2021
352021
Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption
O Wang, X Gellynck, W Verbeke
Appetite 108, 416-424, 2017
322017
Perceptions of Chinese traditional food and European food among Chinese consumers
O Wang, X Gellynck, W Verbeke
British Food Journal 118 (12), 2855-2872, 2016
322016
Motives for luxury seafood consumption in first-tier cities in China
O Wang, S Somogyi
Food Quality and Preference 79, 103780, 2020
242020
Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption
O Wang, S Somogyi
Food Quality and Preference 66, 52-63, 2018
232018
Mapping the value chain of imported shellfish in China
O Wang, S Somogyi, S Charlebois
Marine Policy 99, 69-75, 2019
172019
Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation
O Wang, S Somogyi
Journal of Cleaner Production 206, 966-975, 2019
172019
General image, perceptions and consumer segments of luxury seafood in China: A case study for lobster
O Wang, S Somogyi, R Ablett
British Food Journal 120 (5), 969-983, 2018
162018
Consumer adoption of online-to-offline food delivery services in China and New Zealand
O Wang, F Scrimgeour
British Food Journal, 2022
142022
General image of and beliefs about European food in two mainland Chinese cities: Shanghai and Xi’an
O Wang, X Gellynck, W Verbeke
British Food Journal 117 (5), 1581-1595, 2015
112015
Consumer adoption of online-to-offline food delivery services: A conceptual model
O Wang
Springer, 2020
72020
Determinants for consumer food choice with the New Retail e-commerce mode
O Wang, S Somogyi
42019
Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu
O Wang, F Scrimgeour
British Food Journal, 2022
32022
Consumer attitudes towards leftover food takeout interventions: a case study of the doggy bag in Japan
S Billore, T Kobayashi, O Wang
British Food Journal, 2021
12021
Consumer adoption of blockchain food traceability: effects of innovation-adoption characteristics, expertise in food traceability and blockchain technology, and segmentation
O Wang, F Scrimgeour
British Food Journal, 2022
2022
The influences of quality attributes and socio-demographics on Chinese consumers' general and online consumptions of Canadian, US and Australian lobsters
O Wang, S Somogyi, R Ablett
British Food Journal, 2021
2021
Chinese consumers’ willingness to pay for quality attributes and online purchase of lobsters imported from Canada, U.S. and Australia
O Wang, S Somogyi, R Ablett
The 64th Annual Conference of the Australasian Agricultural and Resource …, 2020
2020
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