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Co-authors
Daniel A PetersonEli Lilly and CompanyVerified email at lilly.com
Michael GänzleUniversity of Alberta, Department of Agricultural, Food and Nutritional ScienceVerified email at ualberta.ca
Amanda Ramer-TaitAssociate Professor, University of Nebraska-LincolnVerified email at unl.edu
MariaElisa Perez-MunozUniversity of AlbertaVerified email at ualberta.ca
Laure BindelsUniversité catholique de LouvainVerified email at uclouvain.be
Stefan RoosAssociate Professor in Microbiology, Swedish University of Agricultural SciencesVerified email at slu.se
Steven A FreseEvolve BiosystemsVerified email at evolvebiosystems.com
Devin RoseAssociate Professor of Food Science, University of Nebraska-LincolnVerified email at unl.edu
Juge NathalieResearch Leader, Quadram Institute BioscienceVerified email at ifr.ac.uk
Etsuko N. MoriyamaSchool of Biological Sciences and Center for Plant Science Innovation, University of NebraskaVerified email at unl.edu
Ruth E. LeyDepartment of Microbiome Science, Max Planck Institute for Developmental Biology, TübingenVerified email at tuebingen.mpg.de
Rebbeca M DuarMicrobiology Scientist at EvolveBiosytemsVerified email at ualberta.ca
Patrice D. CaniProfessor, Senior Research Associate FRS-FNRS, UCLouvain, Université catholique de Louvain, LDRIVerified email at uclouvain.be
Marie Claire ArrietaUniversity of British ColumbiaVerified email at ualberta.ca
Mark HaubProfessor and Head, Kansas State UniversityVerified email at ksu.edu
Prabhu B. PatilPrincipal Scientist, Institute of Microbial Technology (IMTECH-CSIR), Sector 39A, ChandigarhVerified email at imtech.res.in
Dan KnightsUniversity of MinnesotaVerified email at umn.edu
Jan Peter van PijkerenAssistant Professor Food Science, University of Wisconsin-MadisonVerified email at wisc.edu