| Kinase-targeted cancer therapies: progress, challenges and future directions KS Bhullar, NO Lagarón, EM McGowan, I Parmar, A Jha, BP Hubbard, ... Molecular Cancer 17 (1), 1-20, 2018 | 1191 | 2018 |
| Flavonoid bioavailability and attempts for bioavailability enhancement SH Thilakarathna, HPV Rupasinghe Nutrients 5 (9), 3367-3387, 2013 | 787 | 2013 |
| Plant flavonoids in cancer chemoprevention: role in genome stability VC George, G Dellaire, HPV Rupasinghe The Journal of Nutritional Biochemistry 45, 1-14, 2017 | 410 | 2017 |
| Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing S Khanizadeh, R Tsao, D Rekika, R Yang, MT Charles, HPV Rupasinghe Journal of Food Composition and Analysis 21 (5), 396-401, 2008 | 390 | 2008 |
| Polyphenols: multipotent therapeutic agents in neurodegenerative diseases KS Bhullar, HPV Rupasinghe Oxidative Medicine and Cellular Longevity 2013, 2013 | 386 | 2013 |
| Cancer prevention and therapy through the modulation of the tumor microenvironment SC Casey, A Amedei, K Aquilano, AS Azmi, F Benencia, D Bhakta, ... Seminars in Cancer Biology 35, S199-S223, 2015 | 385 | 2015 |
| Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder HPV Rupasinghe, L Wang, GM Huber, NL Pitts Food Chemistry 107 (3), 1217-1224, 2008 | 356 | 2008 |
| Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’and ‘Delicious’ apples HPV Rupasinghe, DP Murr, G Paliyath, L Skog The Journal of Horticultural Science and Biotechnology 75 (3), 271-276, 2000 | 346 | 2000 |
| Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu CJC Jackson, JP Dini, C Lavandier, HPV Rupasinghe, H Faulkner, ... Process Biochemistry 37 (10), 1117-1123, 2002 | 315 | 2002 |
| Designing a broad-spectrum integrative approach for cancer prevention and treatment KI Block, C Gyllenhaal, L Lowe, A Amedei, ARMR Amin, A Amin, ... Seminars in Cancer Biology 35, S276-S304, 2015 | 311 | 2015 |
| Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension BWN Balasuriya, HPV Rupasinghe Functional Foods in Health and Disease 1 (5), 172-188, 2011 | 291 | 2011 |
| Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality JR DeEll, DP Murr, MD Porteous, HPV Rupasinghe Postharvest biology and Technology 24 (3), 349-353, 2002 | 258 | 2002 |
| Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources HPV Rupasinghe, S Clegg Journal of Food Composition and Analysis 20 (2), 133-137, 2007 | 254 | 2007 |
| In vitro anti-inflammatory properties of selected green leafy vegetables K Gunathilake, K Ranaweera, HPV Rupasinghe Biomedicines 6 (4), 107, 2018 | 245 | 2018 |
| Soyasapogenol A and B Distribution in Soybean (Glycine max L. Merr.) in Relation to Seed Physiology, Genetic Variability, and Growing Location HPV Rupasinghe, CJC Jackson, V Poysa, C Di Berardo, JD Bewley, ... Journal of Agricultural and Food Chemistry 51 (20), 5888-5894, 2003 | 237 | 2003 |
| Industrial hemp (Cannabis sativa subsp. sativa) as an emerging source for value-added functional food ingredients and nutraceuticals HPV Rupasinghe, A Davis, SK Kumar, B Murray, VD Zheljazkov Molecules 25 (18), 4078, 2020 | 233 | 2020 |
| Antihypertensive properties of flavonoid-rich apple peel extract N Balasuriya, HPV Rupasinghe Food Chemistry 135 (4), 2320-2325, 2012 | 211 | 2012 |
| Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss HPV Rupasinghe, S Sekhon-Loodu, T Mantso, MI Panayiotidis Pharmacology & Therapeutics 165, 153-163, 2016 | 194 | 2016 |
| Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples HPV Rupasinghe, J Boulter-Bitzer, T Ahn, JA Odumeru Food Research International 39 (5), 575-580, 2006 | 181 | 2006 |
| Nickel contamination affects growth and secondary metabolite composition of St. John's wort (Hypericum perforatum L.) SJ Murch, K Haq, HPV Rupasinghe, PK Saxena Environmental and Experimental Botany 49 (3), 251-257, 2003 | 173 | 2003 |
K. D. Prasanna P. GunathilakeProfessor in Food Science, Wayamba University of Sri LankaVerified email at mkd.wyb.ac.lk
