H.P. Vasantha Rupasinghe
H.P. Vasantha Rupasinghe
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Kinase-targeted cancer therapies: progress, challenges and future directions
KS Bhullar, NO Lagarón, EM McGowan, I Parmar, A Jha, BP Hubbard, ...
Molecular Cancer 17 (1), 1-20, 2018
Flavonoid bioavailability and attempts for bioavailability enhancement
SH Thilakarathna, HPV Rupasinghe
Nutrients 5 (9), 3367-3387, 2013
Plant flavonoids in cancer chemoprevention: role in genome stability
VC George, G Dellaire, HPV Rupasinghe
The Journal of Nutritional Biochemistry 45, 1-14, 2017
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing
S Khanizadeh, R Tsao, D Rekika, R Yang, MT Charles, HPV Rupasinghe
Journal of Food Composition and Analysis 21 (5), 396-401, 2008
Polyphenols: multipotent therapeutic agents in neurodegenerative diseases
KS Bhullar, HPV Rupasinghe
Oxidative Medicine and Cellular Longevity 2013, 2013
Cancer prevention and therapy through the modulation of the tumor microenvironment
SC Casey, A Amedei, K Aquilano, AS Azmi, F Benencia, D Bhakta, ...
Seminars in Cancer Biology 35, S199-S223, 2015
Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder
HPV Rupasinghe, L Wang, GM Huber, NL Pitts
Food Chemistry 107 (3), 1217-1224, 2008
Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’and ‘Delicious’ apples
HPV Rupasinghe, DP Murr, G Paliyath, L Skog
The Journal of Horticultural Science and Biotechnology 75 (3), 271-276, 2000
Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
CJC Jackson, JP Dini, C Lavandier, HPV Rupasinghe, H Faulkner, ...
Process Biochemistry 37 (10), 1117-1123, 2002
Designing a broad-spectrum integrative approach for cancer prevention and treatment
KI Block, C Gyllenhaal, L Lowe, A Amedei, ARMR Amin, A Amin, ...
Seminars in Cancer Biology 35, S276-S304, 2015
Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension
BWN Balasuriya, HPV Rupasinghe
Functional Foods in Health and Disease 1 (5), 172-188, 2011
Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality
JR DeEll, DP Murr, MD Porteous, HPV Rupasinghe
Postharvest biology and Technology 24 (3), 349-353, 2002
Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources
HPV Rupasinghe, S Clegg
Journal of Food Composition and Analysis 20 (2), 133-137, 2007
Soyasapogenol A and B Distribution in Soybean (Glycine max L. Merr.) in Relation to Seed Physiology, Genetic Variability, and Growing Location
HPV Rupasinghe, CJC Jackson, V Poysa, C Di Berardo, JD Bewley, ...
Journal of Agricultural and Food Chemistry 51 (20), 5888-5894, 2003
In vitro anti-inflammatory properties of selected green leafy vegetables
K Gunathilake, K Ranaweera, HPV Rupasinghe
Biomedicines 6 (4), 107, 2018
Industrial hemp (Cannabis sativa subsp. sativa) as an emerging source for value-added functional food ingredients and nutraceuticals
HPV Rupasinghe, A Davis, SK Kumar, B Murray, VD Zheljazkov
Molecules 25 (18), 4078, 2020
Antihypertensive properties of flavonoid-rich apple peel extract
N Balasuriya, HPV Rupasinghe
Food Chemistry 135 (4), 2320-2325, 2012
Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss
HPV Rupasinghe, S Sekhon-Loodu, T Mantso, MI Panayiotidis
Pharmacology & Therapeutics 165, 153-163, 2016
Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples
HPV Rupasinghe, J Boulter-Bitzer, T Ahn, JA Odumeru
Food Research International 39 (5), 575-580, 2006
Nickel contamination affects growth and secondary metabolite composition of St. John's wort (Hypericum perforatum L.)
SJ Murch, K Haq, HPV Rupasinghe, PK Saxena
Environmental and Experimental Botany 49 (3), 251-257, 2003
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