| Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon (Salmo Salar) T Sigholt, U Erikson, T Rustad, S Johansen, TS Nordtvedt, A Seland Journal of Food Science 62 (4), 898-905, 1997 | 337 | 1997 |
| Advances in superchilling of food–Process characteristics and product quality OM Magnussen, A Haugland, AKT Hemmingsen, S Johansen, ... Trends in Food Science & Technology 19 (8), 418-424, 2008 | 207 | 2008 |
| Rigor Mortis Assessment of Atlantic Salmon (Salmo Salar) and Effects of Stress T Berg, U Erikson, TS Nordtvedt Journal of Food Science 62 (3), 439-446, 1997 | 115 | 1997 |
| Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage LD Kaale, TM Eikevik, T Rustad, TS Nordtvedt LWT-Food Science and technology 55 (2), 528-535, 2014 | 112 | 2014 |
| The effect of cooling rates on the ice crystal growth in air-packed salmon fillets during superchilling and superchilled storage LD Kaale, TM Eikevik, T Bardal, E Kjorsvik, TS Nordtvedt International journal of refrigeration 36 (1), 110-119, 2013 | 104 | 2013 |
| Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima P Stévant, E Indergård, A Ólafsdóttir, H Marfaing, WE Larssen, ... Journal of Applied Phycology 30, 2587-2599, 2018 | 84 | 2018 |
| Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage LD Kaale, TM Eikevik, T Rustad, TS Nordtvedt, T Bardal, E Kjørsvik Food Control 31 (2), 491-498, 2013 | 59 | 2013 |
| Industrial methods of freezing, thawing and subsequent chilled storage of whitefish ES Svendsen, KN Widell, GM Tveit, TS Nordtvedt, S Uglem, I Standal, ... Journal of Food Engineering 315, 110803, 2022 | 26 | 2022 |
| Freezing of fish OM Magnussen, AKT Hemmingsen, V Hardarsson, TS Nordtvedt, ... Frozen food science and technology, 151-164, 2008 | 23 | 2008 |
| Energy saving potential in freezing applications by applying cold thermal energy storage with solid carbon dioxide A Hafner, TS Nordtvedt, I Rumpf Procedia Food Science 1, 448-454, 2011 | 13 | 2011 |
| Transport of superchilled salmon in modified atmosphere. Discussion JT Rosnes, M Sivertsvik, D Skipnes, TS Nordtvedt, C Corneliussen, ... Science et technique du froid, 229-236, 1998 | 12 | 1998 |
| Storage quality of superchilled and modified atmosphere packaged whole salmon M Sivertsvik, TS Nordtvedt, EJ Aune, JT Rosnes Proc. from 20th Intl. Congress of Refrigeration; Sydney, Australia, 19-24, 1999 | 9 | 1999 |
| Effect of pre-packing temperatures on atlantic salmon quality. Discussion S Johansen, T Rustad, U Erikson, TS Nordtvedt, A DINGWALL, ... Science et technique du froid, 189-197, 1996 | 9 | 1996 |
| Cold air distribution in refrigerated trailers used for frozen fish transport TS Nordtvedt Science et Technique du Froid (France), 1993 | 9 | 1993 |
| A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat A Reyes-Lúa, J Straus, VT Skjervold, G Durakovic, TS Nordtvedt Sustainability 13 (17), 9786, 2021 | 6 | 2021 |
| Energy consumption for salmon slaughtering processes MB Ates, KN Widell, TS Nordtvedt, AL Cojocaru 7th Conference on Ammonia and CO2 Refrigeration Technology, Ohrid, Macedonia …, 2017 | 6 | 2017 |
| Design of a heat recovery system in an aluminium cast-house D Albert, TS Nordtvedt, A Hafner, Y Ladam, D Cibis | 6 | 2012 |
| Use of partial freezing in the cold chain. Discussion OM Magnussen, TS Nordtvedt, AK Torstveit, SA TASSOU, SJ JAMES, ... Science et technique du froid, 363-370, 1998 | 6 | 1998 |
| Rigor mortis assessment of Atlantic salmon T Berg, U Erikson, N TS Salmo salar, 1997 | 6 | 1997 |
| Refrigeration and sustainability in the seafood cold chain TS Nordtvedt, KN Widell 6th IIR International Conference on Sustainability and the Cold Chain …, 2020 | 5 | 2020 |
