Get my own profile
Public access
View all18 articles
2 articles
available
not available
Based on funding mandates
Co-authors
- Prof. Eileen GibneyUniversity College DublinVerified email at ucd.ie
- Amalia G.M. ScannellLecturer in Food Science, UCD Institute of Food & HealthVerified email at ucd.ie
- John E. Hayes, PhDProfessor of Food Science, Penn StateVerified email at psu.edu
- Sabita Soedamah-MuthuVerified email at uvt.nl
- Hanne Christine BertramProfessorVerified email at food.au.dk
- Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & previosly University of CopenhagenVerified email at novo.dk
- Alissa A. Nolden, PhDUniversity of Massachusetts, AmherstVerified email at umass.edu
- Dolores O'RiordanFull Professor of Food Science, University College DublinVerified email at ucd.ie
- Janette WaltonCork Institute of Technology Munster Technological UniversityVerified email at cit.ie
- Manohar GargProfessor of Clinical & Experimental NutritionVerified email at newcastle.edu.au
- Dariush MozaffarianFriedman School of Nutrition Science & PolicyVerified email at tufts.edu
- Ronald M. KraussUCSFVerified email at ucsf.edu
- Renata MichaAssociate Professor in Human Nutrition, University of ThessalyVerified email at uth.gr
- Richard IpsenProfessor emeritus in Food Structure Engineering, University of CopenhagenVerified email at food.ku.dk
- Alan MackieUniversity of LeedsVerified email at leeds.ac.uk
- Didier DupontinraeVerified email at inrae.fr
- Jeremiah (JJ/Diarmuid) SheehanTeagasc Food Research Centre MooreparkVerified email at teagasc.ie
- Anne NugentSenior Lecturer, Queens University BelfastVerified email at qub.ac.uk
- Nessa NoronhaUniversity College DublinVerified email at ucd.ie
- Tom BeresfordTeagascVerified email at teagasc.ie