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Monisola Alashi
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Antioxidant properties of Australian canola meal protein hydrolysates
AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ...
Food Chemistry 146, 500-506, 2014
2032014
Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates
R He, A Alashi, SA Malomo, AT Girgih, D Chao, X Ju, RE Aluko
Food Chemistry 141 (1), 153-159, 2013
1612013
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
AC Neves, PA Harnedy, MB O'Keeffe, MA Alashi, RE Aluko, RJ FitzGerald
Food Research International 100, 112-120, 2017
1232017
Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats
AT Girgih, A Alashi, R He, S Malomo, RE Aluko
European journal of nutrition 53, 1237-1246, 2014
1152014
Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides
R He, SA Malomo, A Alashi, AT Girgih, X Ju, RE Aluko
Journal of Functional Foods 5 (2), 781-789, 2013
1102013
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions
AK Arise, AM Alashi, ID Nwachukwu, OA Ijabadeniyi, RE Aluko, ...
Food & Function 7 (5), 2431-2437, 2016
1082016
Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats
AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ...
Food Research International 55, 281-287, 2014
1072014
A novel hemp seed meal protein hydrolysate reduces oxidative stress factors in spontaneously hypertensive rats
AT Girgih, AM Alashi, R He, SA Malomo, P Raj, T Netticadan, RE Aluko
Nutrients 6 (12), 5652-5666, 2014
962014
Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats
C Sonklin, MA Alashi, N Laohakunjit, O Kerdchoechuen, RE Aluko
Journal of Functional Foods 64, 103635, 2020
932020
Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study
AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko
Lwt 97, 269-278, 2018
922018
Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates
TA Aderinola, TN Fagbemi, VN Enujiugha, AM Alashi, RE Aluko
Heliyon 4 (10), 2018
872018
Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin
Y Fu, AM Alashi, JF Young, M Therkildsen, RE Aluko
International journal of biological macromolecules 101, 207-213, 2017
822017
Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate
S Budseekoad, CT Yupanqui, N Sirinupong, AM Alashi, RE Aluko, ...
Journal of Functional Foods 49, 333-341, 2018
792018
Proteins from Canola/Rapeseed—Current Status
JPD Wanasundara, R Kapel, S Albe-Slabi
Sustainable protein sources, 285-309, 2024
782024
In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins
TA Aderinola, AM Alashi, ID Nwachukwu, TN Fagbemi, VN Enujiugha, ...
Food Hydrocolloids 101, 105574, 2020
752020
A brief review on emerging trends in global polyphenol research
OC Adebooye, AM Alashi, RE Aluko
Journal of Food Biochemistry 42 (4), e12519, 2018
752018
Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
MB O'Keeffe, R Norris, MA Alashi, RE Aluko, RJ FitzGerald
Journal of Functional Foods 34, 77-88, 2017
712017
Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
M Cermeņo, A Connolly, MB O'Keeffe, C Flynn, AM Alashi, RE Aluko, ...
Journal of Functional Foods 60, 103455, 2019
572019
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats
AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko
Food Science & Nutrition 6 (7), 1879-1889, 2018
542018
Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates
HC Lin, AM Alashi, RE Aluko, BS Pan, YW Chang
Food & Nutrition Research, 2017
512017
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