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Claudio LuchinatCERM and Department of Chemistry University of FlorenceVerified email at cerm.unifi.it
Gianfranco PiconeUniversity of BolognaVerified email at unibo.it
Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityVerified email at unibo.it
Mario PiccioliAssociateProfessor of Chemistry, University of FlorenceVerified email at cerm.unifi.it
Stefano CiurliUniversity of BolognaVerified email at unibo.it
Alessia TrimignoUniversity of CopenhagenVerified email at food.ku.dk
Marco BORSARIProfessor in Physical Chemistry, University of Modena and Reggio EmiliaVerified email at unimore.it
Lucia BanciCERM & Department of Chemistry, University of FlorenceVerified email at cerm.unifi.it
Francesco SavoraniAssoc. prof. Polytechnic of TurinVerified email at polito.it
Alexander DikiyAssociate Professor, Department of Biotechnology, NTNU, NorwayVerified email at biotech.ntnu.no
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
Francesca DanesiUniversity of BolognaVerified email at unibo.it
Lindsay David EltisProfessor of Microbiology and Immunology, The University of British ColumbiaVerified email at mail.ubc.ca
Patrizia BrigidiFull Professor at University of BolognaVerified email at unibo.it
Robert JS BrownRetired (Chevron, Collab. U. Bologna)Verified email at mailaps.org
Elena BiagiUniversity of BolognaVerified email at unibo.it
Guy VergèresHead Functional Nutritional Biology, Institute of Food Sciences, AgroscopeVerified email at agroscope.admin.ch
Alessandro QuattroneProfessor of Molecular Pathology, University of TrentoVerified email at unitn.it
Isabella C. FelliUniversity of FlorenceVerified email at cerm.unifi.it
Nicola Antonio Uccellaprofessor of Organic ChemistryVerified email at unical.it
Francesco Capozzi
University of Bologna - Professor of Chemistry
Verified email at unibo.it - Homepage