| Flaxseed—a potential functional food source P Kajla, A Sharma, DR Sood Journal of food science and technology 52, 1857-1871, 2015 | 572 | 2015 |
| Resistant starch: physiological roles and food applications A Sharma, BS Yadav, Ritika Food reviews international 24 (2), 193-234, 2008 | 347 | 2008 |
| Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation A Sharma, AC Kapoor Plant Foods for Human Nutrition 49, 241-252, 1996 | 143 | 1996 |
| Effect of processing and cooking on the antinutritional factors of faba bean (Vicia faba) A Sharma, S Sehgal Food chemistry 43 (5), 383-385, 1992 | 114 | 1992 |
| Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba) A Sharma, S Sehgal Plant Foods for Human Nutrition 42, 127-133, 1992 | 97 | 1992 |
| Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers BS Yadav, A Sharma, RB Yadav International journal of food sciences and nutrition 60 (sup4), 258-272, 2009 | 87 | 2009 |
| Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers RBY Baljeet S. Yadav, Alka Sharma Journal of Food Science and Technology 47 (1), 84-88, 2010 | 77 | 2010 |
| Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds P Kajla, A Sharma, DR Sood Asian Journal of Dairy and Food Research 36 (1), 52-57, 2017 | 37 | 2017 |
| Effect of various types of fermentation on in vitro protein and starch digestibility of differently processed pearl millet A Sharma, AC Kapoor Food/Nahrung 40 (3), 142-145, 1996 | 34 | 1996 |
| Effect of storage on resistant starch content and in vitro starch digestibility of some pressure‐cooked cereals and legumes commonly used in India BS Yadav, A Sharma, RB Yadav International journal of food science & technology 45 (12), 2449-2455, 2010 | 29 | 2010 |
| Antinutrients (phytic acid, polyphenols) and minerals (Ca, Fe) availability (in vitro) of chickpea and lentil cultivars A Sharma, S Jood, S Sehgal Food/Nahrung 40 (4), 182-184, 1996 | 27 | 1996 |
| Effect of processing on the nutritional quality of pearl millet A Sharma J. Food Sci. Technol. 34, 50-53, 1997 | 26 | 1997 |
| Effect of light and heat on stability of crude carotenoid extract from natural sources. SS Kadian, AS Alka Sharma, DR Sood | 22 | 2013 |
| Effect of Processing and Cookign Methods on Nutirient Compostiion and Anti Nutritional Factors of Bakla (Vicia Faba) A Sharma College of Agriculture Chaudhary Charan Singh Haryana Agricultural …, 1989 | 16 | 1989 |
| Flaxseed-a potential functional food source. K Priyanka, S Alka, DR Sood Journal of Food Science and Technology (Mysore) 52 (4), 1857-1871, 2015 | 12 | 2015 |
| A Free Software for Food Industries to Ensure Food Safety: CARVER+Shock. V Yadav, A Sharma Comprehensive Reviews in Food Science and Food Safety 10, 109-117, 2011 | 12 | 2011 |
| Physical, physiological and cooking qualities of pearl millet and their correlations IS Khairwal, KK Berwal, A Sharma Journal of food science and technology (Mysore) 34 (2), 165-170, 1997 | 11 | 1997 |
| Effect of Drumstick Leaves (Moringa oleifera) Incorporation on Quality of Khakhra TK Maghu, A Sharma, K Younis, K Younis Plant‐Based Natural Products: Derivatives and Applications, 129-144, 2017 | 10 | 2017 |
| Microencapsulation techniques applicable to food flavours research and development: A comprehensive review V Yadav, A Sharma, SK Singh Int. J. Food Nutr. Sci 4, 119-124, 2015 | 10 | 2015 |
| Stability and application of crude beetroot extracts in different food products‖ SS Kadian, A Sharma IJBPAS 2, 693-698, 2013 | 10 | 2013 |
Ritika B YadavAsst professor, Dept of Food Technology, MDU, RohtakVerified email at mdurohtak.ac.in
