| A review of life cycle assessment (LCA) on some food products P Roy, D Nei, T Orikasa, Q Xu, H Okadome, N Nakamura, T Shiina Journal of food engineering 90 (1), 1-10, 2009 | 1253 | 2009 |
| Prospects for pyrolysis technologies in the bioenergy sector: A review P Roy, G Dias Renewable and Sustainable Energy Reviews 77, 59-69, 2017 | 328 | 2017 |
| Effects of surfactant and electrolyte concentrations on bubble formation and stabilization Q Xu, M Nakajima, S Ichikawa, N Nakamura, P Roy, H Okadome, T Shiina Journal of Colloid and Interface science 332 (1), 208-214, 2009 | 201 | 2009 |
| Processing conditions, rice properties, health and environment P Roy, T Orikasa, H Okadome, N Nakamura, T Shiina International journal of environmental research and public health 8 (6 …, 2011 | 121 | 2011 |
| Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect P Roy, D Nei, H Okadome, N Nakamura, T Orikasa, T Shiina Journal of food engineering 86 (2), 225-233, 2008 | 105 | 2008 |
| Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.) P Roy, T Ijiri, H Okadome, D Nei, T Orikasa, N Nakamura, T Shiina Journal of Food Engineering 89 (3), 343-348, 2008 | 104 | 2008 |
| Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan P Roy, T Orikasa, M Thammawong, N Nakamura, Q Xu, T Shiina Journal of environmental management 93 (1), 218-224, 2012 | 88 | 2012 |
| Effect of processing conditions on physical properties of parboiled rice MR Islam, P ROY, N SHIMIZU, T KIMURA Food Science and Technology Research 8 (2), 106-112, 2002 | 76 | 2002 |
| Life cycle of rice: Challenges and choices for Bangladesh P Roy, N Shimizu, H Okadome, T Shiina, T Kimura Journal of food engineering 79 (4), 1250-1255, 2007 | 75 | 2007 |
| A review on current status of biochar uses in agriculture T Allohverdi, AK Mohanty, P Roy, M Misra Molecules 26 (18), 5584, 2021 | 69 | 2021 |
| Review of syngas fermentation processes for bioethanol B Acharya, P Roy, A Dutta Biofuels 5 (5), 551-564, 2014 | 57 | 2014 |
| Life cycle inventory (LCI) of different forms of rice consumed in households in Japan P Roy, T Ijiri, D Nei, T Orikasa, H Okadome, N Nakamura, T Shiina Journal of Food Engineering 91 (1), 49-55, 2009 | 50 | 2009 |
| A techno-economic and environmental evaluation of the life cycle of bioethanol produced from rice straw by RT-CaCCO process P Roy, K Tokuyasu, T Orikasa, N Nakamura, T Shiina biomass and bioenergy 37, 188-195, 2012 | 49 | 2012 |
| Energy consumption and cost analysis of local parboiling processes P Roy, N Shimizu, T Shiina, T Kimura Journal of food engineering 76 (4), 646-655, 2006 | 49 | 2006 |
| A review of life cycle assessment (LCA) of bioethanol from lignocellulosic biomass P Roy, K Tokuyasu, T Orikasa, N Nakamura, T Shiina Japan Agricultural Research Quarterly: JARQ 46 (1), 41-57, 2012 | 47 | 2012 |
| Life cycle inventory analysis of leafy vegetables grown in two types of plant factories T Shiina, D Hosokawa, P Roy, N Nakamura, M Thammawong, T Orikasa XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 47 | 2010 |
| Impacts of COVID-19 outbreak on the municipal solid waste management: Now and beyond the pandemic P Roy, AK Mohanty, A Wagner, S Sharif, H Khalil, M Misra ACS Environmental Au 1 (1), 32-45, 2021 | 43 | 2021 |
| A comparative life-cycle assessment of talc-and biochar-reinforced composites for lightweight automotive parts D Tadele, P Roy, F Defersha, M Misra, AK Mohanty Clean Technologies and Environmental Policy 22, 639-649, 2020 | 40 | 2020 |
| Evaluation of the life cycle of bioethanol produced from rice straws P Roy, T Orikasa, K Tokuyasu, N Nakamura, T Shiina Bioresource Technology 110, 239-244, 2012 | 39 | 2012 |
| Characterization of a soybean oil-based biosurfactant and evaluation of its ability to form microbubbles Q Xu, Z Liu, M Nakajima, S Ichikawa, N Nakamura, P Roy, H Okadome, ... Bioresource technology 101 (10), 3711-3717, 2010 | 39 | 2010 |
