Chibuike Udenigwe
Chibuike Udenigwe
University Research Chair, School of Nutrition Sciences, University of Ottawa
Verified email at uottawa.ca
TitleCited byYear
Food protein‐derived bioactive peptides: Production, processing, and potential health benefits
CC Udenigwe, RE Aluko
Journal of Food Science 77 (1), R11-R24, 2012
4832012
Amino acid composition and antioxidant properties of pea seed (Pisum sativum L.) enzymatic protein hydrolysate fractions
TL Pownall, CC Udenigwe, RE Aluko
Journal of Agricultural and Food Chemistry 58 (8), 4712-4718, 2010
3152010
Potential of resveratrol in anticancer and anti‐inflammatory therapy
CC Udenigwe, VR Ramprasath, RE Aluko, PJH Jones
Nutrition Reviews 66 (8), 445-454, 2008
2732008
Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates
CC Udenigwe, RE Aluko
International Journal of Molecular Sciences 12 (5), 3148-3161, 2011
1762011
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions
CC Udenigwe, YS Lin, WC Hou, RE Aluko
Journal of Functional Foods 1 (2), 199-207, 2009
1602009
Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages
CC Udenigwe, YL Lu, CH Han, WC Hou, RE Aluko
Food Chemistry 116 (1), 277-284, 2009
1322009
Bioinformatics approaches, prospects and challenges of food bioactive peptide research
CC Udenigwe
Trends in Food Science & Technology 36 (2), 137-143, 2014
1312014
Multifunctional peptides from egg white lysozyme
SJ You, CC Udenigwe, RE Aluko, J Wu
Food Research International 43 (3), 848-855, 2010
1302010
In vitro antioxidant properties of hemp seed (Cannabis sativa L.) protein hydrolysate fractions
AT Girgih, CC Udenigwe, RE Aluko
Journal of the American Oil Chemists' Society 88 (3), 381-389, 2011
1252011
Kinetics of enzyme inhibition and antihypertensive effects of hemp seed (Cannabis sativa L.) protein hydrolysates
AT Girgih, CC Udenigwe, H Li, AP Adebiyi, RE Aluko
Journal of the American Oil Chemists' Society 88 (11), 1767-1774, 2011
1132011
Meat proteome as source of functional biopeptides
CC Udenigwe, A Howard
Food Research International 54 (1), 1021-1032, 2013
1002013
The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
L Yang, QS He, K Corscadden, CC Udenigwe
Biotechnology Reports 5, 77-88, 2015
892015
Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans
H Li, N Prairie, CC Udenigwe, AP Adebiyi, PS Tappia, HM Aukema, ...
Journal of Agricultural and Food Chemistry 59 (18), 9854-9860, 2011
892011
Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixture
CC Udenigwe, RE Aluko
Journal of Agricultural and Food Chemistry 58 (8), 4762-4768, 2010
842010
Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
AT Girgih, R He, FM Hasan, CC Udenigwe, TA Gill, RE Aluko
Food Chemistry 173, 652–659, 2015
802015
Encapsulation of food protein hydrolysates and peptides: a review
A Mohan, SRCK Rajendran, QS He, L Bazinet, CC Udenigwe
RSC Advances 5, 79270–79278, 2015
762015
Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC
AT Girgih, CC Udenigwe, FM Hasan, TA Gill, RE Aluko
Food Research International 52 (1), 315-322, 2013
752013
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
CC Udenigwe, A Mohan
Journal of Functional Foods 8, 45-52, 2014
742014
Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with …
A Doyen, CC Udenigwe, PL Mitchell, A Marette, RE Aluko, L Bazinet
Food Chemistry 145, 66-76, 2014
732014
Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and …
CC Udenigwe, AP Adebiyi, A Doyen, H Li, L Bazinet, RE Aluko
Food Chemistry 132 (1), 468-475, 2012
682012
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