Chibuike Udenigwe
Chibuike Udenigwe
Other namesChibuike C. Udenigwe, C. C. Udenigwe, C. Udenigwe
Professor & University Research Chair, School of Nutrition Sciences, University of Ottawa
Verified email at - Homepage
Cited by
Cited by
Food protein‐derived bioactive peptides: Production, processing, and potential health benefits
CC Udenigwe, RE Aluko
Journal of Food Science 77 (1), R11-R24, 2012
Amino acid composition and antioxidant properties of pea seed (Pisum sativum L.) enzymatic protein hydrolysate fractions
TL Pownall, CC Udenigwe, RE Aluko
Journal of Agricultural and Food Chemistry 58 (8), 4712-4718, 2010
Potential of resveratrol in anticancer and anti‐inflammatory therapy
CC Udenigwe, VR Ramprasath, RE Aluko, PJH Jones
Nutrition Reviews 66 (8), 445-454, 2008
Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates
CC Udenigwe, RE Aluko
International Journal of Molecular Sciences 12 (5), 3148-3161, 2011
Bioinformatics approaches, prospects and challenges of food bioactive peptide research
CC Udenigwe
Trends in Food Science & Technology 36 (2), 137-143, 2014
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions
CC Udenigwe, YS Lin, WC Hou, RE Aluko
Journal of Functional Foods 1 (2), 199-207, 2009
In vitro antioxidant properties of hemp seed (Cannabis sativa L.) protein hydrolysate fractions
AT Girgih, CC Udenigwe, RE Aluko
Journal of the American Oil Chemists' Society 88 (3), 381-389, 2011
Encapsulation of food protein hydrolysates and peptides: a review
A Mohan, SRCK Rajendran, QS He, L Bazinet, CC Udenigwe
RSC Advances 5, 79270–79278, 2015
Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages
CC Udenigwe, YL Lu, CH Han, WC Hou, RE Aluko
Food Chemistry 116 (1), 277-284, 2009
Kinetics of enzyme inhibition and antihypertensive effects of hemp seed (Cannabis sativa L.) protein hydrolysates
AT Girgih, CC Udenigwe, H Li, AP Adebiyi, RE Aluko
Journal of the American Oil Chemists' Society 88 (11), 1767-1774, 2011
Multifunctional peptides from egg white lysozyme
SJ You, CC Udenigwe, RE Aluko, J Wu
Food Research International 43 (3), 848-855, 2010
The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
L Yang, QS He, K Corscadden, CC Udenigwe
Biotechnology Reports 5, 77-88, 2015
Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans
H Li, N Prairie, CC Udenigwe, AP Adebiyi, PS Tappia, HM Aukema, ...
Journal of Agricultural and Food Chemistry 59 (18), 9854-9860, 2011
Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health
CECC Ejike, SA Collins, N Balasuriya, AK Swanson, B Mason, ...
Trends in Food Science and Technology 59, 30-36, 2017
Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
AT Girgih, R He, FM Hasan, CC Udenigwe, TA Gill, RE Aluko
Food Chemistry 173, 652–659, 2015
Naturally occurring exosome vesicles as potential delivery vehicle for bioactive compounds
P Akuma, OD Okagu, CC Udenigwe
Frontiers in Sustainable Food Systems 3, 23, 2019
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
CC Udenigwe, A Mohan
Journal of Functional Foods 8, 45-52, 2014
Meat proteome as source of functional biopeptides
CC Udenigwe, A Howard
Food Research International 54 (1), 1021-1032, 2013
Lutein and zeaxanthin: production technology, bioavailability, mechanisms of action, visual function, and health claim status
ID Nwachukwu, CC Udenigwe, RE Aluko
Trends in Food Science and Technology 49, 74-84, 2016
Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixture
CC Udenigwe, RE Aluko
Journal of Agricultural and Food Chemistry 58 (8), 4762-4768, 2010
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