| Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties M Jouki, FT Yazdi, SA Mortazavi, A Koocheki Food Hydrocolloids 36, 9-19, 2014 | 325 | 2014 |
| Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets M Jouki, FT Yazdi, SA Mortazavi, A Koocheki, N Khazaei International journal of food microbiology 174, 88-97, 2014 | 268 | 2014 |
| Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil M Jouki, SA Mortazavi, FT Yazdi, A Koocheki Carbohydrate polymers 99, 537-546, 2014 | 224 | 2014 |
| Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage M Jouki, FT Yazdi, SA Mortazavi, A Koocheki International journal of biological macromolecules 62, 500-507, 2013 | 185 | 2013 |
| Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil B Alizadeh Behbahani, F Falah, F Lavi Arab, M Vasiee, ... Evidence-based complementary and alternative medicine 2020, 2020 | 180 | 2020 |
| Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM M Jouki, SA Mortazavi, FT Yazdi, A Koocheki International journal of biological macromolecules 66, 113-124, 2014 | 153 | 2014 |
| Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi International journal of biological macromolecules 94, 515-526, 2017 | 152 | 2017 |
| Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi Journal of Food Measurement and Characterization 11, 847-863, 2017 | 139 | 2017 |
| Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ... Carbohydrate polymers 155, 68-77, 2017 | 120 | 2017 |
| Effects of soy and corn flour addition on batter rheology and quality of deep fat-fried shrimp nuggets F Dehghan Nasiri, M Mohebbi, F Tabatabaee Yazdi, ... Food and Bioprocess Technology 5, 1238-1245, 2012 | 98 | 2012 |
| Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans F Falah, A Vasiee, BA Behbahani, FT Yazdi, S Moradi, SA Mortazavi, ... Microbial pathogenesis 131, 246-253, 2019 | 94 | 2019 |
| Kinetic modeling of mass transfer during deep fat frying of shrimp nugget prepared without a pre-frying step FD Nasiri, M Mohebbi, FT Yazdi, MHH Khodaparast Food and Bioproducts Processing 89 (3), 241-247, 2011 | 80 | 2011 |
| Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein Z Zareie, FT Yazdi, SA Mortazavi Carbohydrate Polymers 244, 116491, 2020 | 78 | 2020 |
| Potential of solar energy in Iran for carbon dioxide mitigation A Shahsavari, FT Yazdi, HT Yazdi International Journal of Environmental Science and Technology 16, 507-524, 2019 | 78 | 2019 |
| Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection BA Behbahani, FT Yazdi, A Vasiee, SA Mortazavi Microbial pathogenesis 114, 449-452, 2018 | 78 | 2018 |
| Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2 A Vasiee, F Falah, BA Behbahani, F Tabatabaee-Yazdi Journal of Bioscience and Bioengineering 130 (5), 471-479, 2020 | 77 | 2020 |
| Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity N Ghazanfari, SA Mortazavi, FT Yazdi, M Mohammadi Heliyon 6 (9), 2020 | 76 | 2020 |
| Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices … BA Behbahani, FT Yazdi, F Shahidi, SA Mortazavi, M Mohebbi Microbial pathogenesis 105, 37-50, 2017 | 76 | 2017 |
| Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage M Jouki, SA Mortazavi, FT Yazdi, A Koocheki, N Khazaei Food Science and Human Wellness 3 (2), 65-72, 2014 | 74 | 2014 |
| Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh. AR Vasiee, FT Yazdi, A Mortazavi, MR Edalatian | 69 | 2014 |
seyed Ali MortazaviFerdowsi University of MashhadVerified email at ferdowsi.um.ac.ir
