| Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage MI Capitani, LJ Corzo-Rios, LA Chel-Guerrero, DA Betancur-Ancona, ... Journal of food engineering 149, 70-77, 2015 | 198 | 2015 |
| Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico LJ Corzo-Ríos, XM Sánchez-Chino, A Cardador-Martínez, ... International Journal of Gastronomy and Food Science 20, 100206, 2020 | 50 | 2020 |
| Estructura y propiedades funcionales de proteínas de leguminosas LAC Guerrero, LC Ríos, DAB Ancona Revista de la Universidad Autónoma de Yucatán 227, 34-43, 2003 | 45 | 2003 |
| Péptidos con actividad antioxidante de proteínas vegetales SM Gallegos Tintoré, L Chel Guerrero, AL Martínez Ayala OmniaScience Monographs, 2013 | 38 | 2013 |
| Protease inhibitors from plants as therapeutic agents-a review MS Cid-Gallegos, LJ Corzo-Ríos, C Jiménez-Martínez, ... Plant Foods for Human Nutrition 77 (1), 20-29, 2022 | 29 | 2022 |
| Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.) A Cardador-Martínez, Y Martínez-Tequitlalpan, T Gallardo-Velazquez, ... Molecules 25 (6), 1464, 2020 | 14 | 2020 |
| Actividad antioxidante y quelante de metales de las mieles de Melipona beecheii y Frieseomelitta nigra originarias de Tabasco, México XM Sánchez-Chino, C Jiménez-Martínez, E Ramírez-Arriaga, ... TIP Revista Especializada en Ciencias Químico-Biológicas 22 (1), 1-7, 2019 | 14 | 2019 |
| Frutas de cactáceas: Compuestos bioactivos y sus propiedades nutracéuticas LJ Corzo-Rios, ME Bautista-Ramírez, YM Gómez y Gómez, ... OmniaScience Monographs, 2017 | 14 | 2017 |
| Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems LJ Corzo‐Rios, J Solorza‐Feria, D Betancur‐Ancona, L Chel‐Guerrero International journal of food science & technology 49 (6), 1513-1521, 2014 | 12 | 2014 |
| Varietal and germinative characterization of Agave potatorum (Asparagaceae) seeds with different origins YD Ortiz-Hernández, GF Gutiérrez-Hernández, LJ Corzo-Ríos, ... Botanical Sciences 96 (4), 628-639, 2018 | 11 | 2018 |
| Use of Annona diversifolia and A. muricata seeds as source of natural coagulant-flocculant aids for the treatment of wastewaters LG Torres, S Carpinteyro-Urban, LJ Corzo-Rios European Journal of Biotechnology and Bioscience 1 (2), 16-22, 2013 | 11 | 2013 |
| Nixtamalized tortillas supplemented with proteins isolated from Phaseolus coccineus and huauzontle (Chenopodium berlandieri subsp. Nuttalliae) flour: Rheological, textural, and … CE Sánchez-Villa, R Zepeda-Bautista, ME Ramírez-Ortiz, LJ Corzo-Ríos International Journal of Gastronomy and Food Science 22, 100274, 2020 | 10 | 2020 |
| Composición química y germinación de semillas de tobalá (Agave potatorum) GF Gutiérrez-Hernández, YD Ortiz-Hernández, LJ Corzo-Ríos, ... Interciencia 45 (5), 223-228, 2020 | 10 | 2020 |
| Comparative extraction of Jatropha curcas L. lipids by conventional and enzymatic methods JM Herrera, X Sánchez-Chino, LJ Corzo-Ríos, G Dávila-Ortiz, CJ Martínez Food and bioproducts processing 118, 32-39, 2019 | 10 | 2019 |
| Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins XM Sánchez Chino, LJ Corzo Ríos, J Martínez Herrera, ... Journal of food science and technology 56 (3), 1567-1574, 2019 | 10 | 2019 |
| Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice LJ Corzo‐Ríos, L Garduño‐Siciliano, XM Sánchez‐Chino, ... International Journal of Food Science & Technology 56 (7), 3269-3277, 2021 | 9 | 2021 |
| Extracción de las fracciones de almidón y proteína del grano de la leguminosa Mucuna pruriens L Corzo-Ríos, L Chel-Guerrero, D Betancur-Ancona Tecnología Ciencia y Educación (IMIQ) 15 (1), 37-41, 2000 | 9* | 2000 |
| Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boiling LJ Corzo-Ríos, C Jiménez-Martínez, MS Cid-Gallegos, ... International Journal of Gastronomy and Food Science 30, 100622, 2022 | 6 | 2022 |
| Study of the interaction of phaseolus lunatus hydrolysed proteins and delonix regia carboxymethylated gum using capillary electrophoresis LJ Corzo Rios, SR Drago, S Gallegos Tintoré, D Betancur Ancona, ... Chiang Mai Univ, 2018 | 5 | 2018 |
| Nutritional chemical analysis of Taro (Colocasia esculenta Schott) accessions from the state of Tabasco, Mexico XMS Chino, LJC Ríos, CJ Martínez, EA García, JM HERRERA Agro Productividad, 2021 | 2 | 2021 |
Cristian Jiménez martínezInstituto Politécnico NacionalVerified email at ipn.mx
