Emma Lea
Emma Lea
Research Fellow, University of Tasmania
Verified email at utas.edu.au - Homepage
Title
Cited by
Cited by
Year
Australians' organic food beliefs, demographics and values
E Lea, T Worsley
British food journal, 2005
6052005
Australian consumers’ food-related environmental beliefs and behaviours
E Lea, A Worsley
Appetite 50 (2-3), 207-214, 2008
2392008
Public views of the benefits and barriers to the consumption of a plant-based diet
EJ Lea, D Crawford, A Worsley
European journal of clinical nutrition 60 (7), 828-837, 2006
2222006
Benefits and barriers to the consumption of a vegetarian diet in Australia
E Lea, A Worsley
Public health nutrition 6 (5), 505-511, 2003
2122003
Influences on meat consumption in Australia
E Lea, A Worsley
Appetite 36 (2), 127-136, 2001
1982001
Consumers' readiness to eat a plant-based diet
EJ Lea, D Crawford, A Worsley
European journal of clinical nutrition 60 (3), 342-351, 2006
1552006
The cognitive contexts of beliefs about the healthiness of meat
E Lea, A Worsley
Public Health Nutrition 5 (1), 37-45, 2002
862002
Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan
CE Yen, CH Yen, MC Huang, CH Cheng, YC Huang
Nutrition research 28 (7), 430-436, 2008
762008
Food, health, the environment and consumers' dietary choices
E Lea
Nutrition & dietetics 62 (1), 21-25, 2005
692005
Information pathways into dementia care services: family carers have their say
A Robinson, J Elder, C Emden, E Lea, P Turner, J Vickers
Dementia 8 (1), 17-37, 2009
672009
Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region
AS Anderson, H Bush, M Lean, H Bradby, R Williams, E Lea
Journal of Human Nutrition and Dietetics 18 (1), 33-43, 2005
642005
Australian adult consumers’ beliefs about plant foods: a qualitative study
E Lea, A Worsley, D Crawford
Health education & behavior 32 (6), 795-808, 2005
582005
Outcomes from the implementation of a facility-specific evidence-based falls prevention intervention program in residential aged care
J Nitz, E Cyarto, S Andrews, M Fearn, S Fu, T Haines, B Haralambous, ...
Geriatric Nursing 33 (1), 41-50, 2012
542012
Are care workers appropriate mentors for nursing students in residential aged care?
M Annear, E Lea, A Robinson
BMC nursing 13 (1), 1-8, 2014
492014
Transforming clinical practice amongst community nurses: mentoring for COPD patient self‐management
A Robinson, H Courtney‐Pratt, E Lea, H Cameron‐Tucker, P Turner, ...
Journal of clinical nursing 17 (11c), 370-379, 2008
482008
Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics
A Worsley, E Lea
British food journal, 2008
482008
Farmers’ and consumers’ beliefs about community-supported agriculture in Australia: A qualitative study
E Lea, J Phillips, M Ward, A Worsley
Ecology of Food and Nutrition 45 (2), 61-86, 2006
482006
Seeking respite: issues around the use of day respite care for the carers of people with dementia
A Robinson, E Lea, L Hemmings, G Vosper, D McCann, F Weeding, ...
Ageing & Society 32 (2), 196-218, 2012
452012
Shared lives-an opportunity for obesity prevention?
AS Anderson, DW Marshall, EJ Lea
Appetite 43 (3), 327-329, 2004
422004
The factors associated with the belief that vegetarian diets provide health benefits
E Lea, A Worsley
Asia Pacific journal of clinical nutrition 12 (3), 296-303, 2003
372003
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