Faical Akaichi
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Assessing consumers’ willingness to pay for different units of organic milk: evidence from multiunit auctions
F Akaichi, RM Nayga, Jr, JM Gil
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2012
Are results from non-hypothetical choice-based conjoint analyses and non-hypothetical recoded-ranking conjoint analyses similar?
F Akaichi, RM Nayga Jr, JM Gil
American Journal of Agricultural Economics 95 (4), 949-963, 2013
Assessing the market potential for a local food product
F Akaichi, JM Gil, RM Nayga
British Food Journal, 2012
Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?
F Akaichi, RM Nayga Jr, LL Nalley
European Review of Agricultural Economics 44 (1), 3-31, 2017
Does fair trade compete with carbon footprint and organic attributes in the eyes of consumers? Results from a pilot study in Scotland, the Netherlands and France
F Akaichi, S de Grauw, P Darmon, C Revoredo-Giha
Journal of Agricultural and Environmental Ethics 29 (6), 969-984, 2016
Willingness‐to‐pay for a nutraceutical‐rich juice blend
LJR Lawless, RM Nayga Jr, F Akaichi, JF Meullenet, RT Threlfall, ...
Journal of sensory studies 27 (5), 375-383, 2012
Vitamin D deficiency and posterior subcapsular cataract
CJ Brown, F Akaichi
Clinical Ophthalmology (Auckland, NZ) 9, 1093, 2015
The demand for dairy products in Malawi
F Akaichi, C Revoredo-Giha
African Journal of Agricultural and Resource Economics 9 (311-2016-5603 …, 2014
Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions
F Akaichi, K Glenk, C Revoredo-Giha
Journal of Cleaner Production 207, 961-970, 2019
What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay
L Seppä, T Latvala, F Akaichi, JM Gil, H Tuorila
Food quality and preference 43, 97-105, 2015
Factors influencing farmer willingness to reduce aggression between pigs
RSE Peden, F Akaichi, I Camerlink, LA Boyle, SP Turner
Animals 9 (1), 6, 2019
Consumers demand for products with animal welfare attributes
F Akaichi, C Revoredo-Giha
British Food Journal, 2016
Effect of price‐discount distribution in multi‐unit price promotions on consumers’ willingness to pay, sales value, and retailers’ revenue
F Akaichi, RM Nayga Jr, JM Gil
Agribusiness 31 (1), 14-32, 2015
Revisiting cost vector effects in discrete choice experiments
K Glenk, J Meyerhoff, F Akaichi, J Martin-Ortega
Resource and Energy Economics 57, 135-155, 2019
Simulating the impact of carbon taxes on greenhouse gas emission and nutrition in the UK
C Revoredo-Giha, N Chalmers, F Akaichi
Sustainability 10 (1), 134, 2018
Demand reduction in multi-unit auctions with varying number of bidders and units
F Akaichi, RM Nayga Jr, JM Gil
Economics letters 124 (3), 443-445, 2014
Uninsured by Choice? A choice experiment on long term care insurance
F Akaichi, J Costa-Font, R Frank
Journal of Economic Behavior & Organization 173, 422-434, 2020
Belief in pigs’ capacity to suffer: An assessment of pig farmers, veterinarians, students, and citizens
RSE Peden, I Camerlink, LA Boyle, S Loughnan, F Akaichi, SP Turner
Anthrozoös 33 (1), 21-36, 2020
How consumers in the UK and Spain value the coexistence of the claims low fat, local, organic and low greenhouse gas emissions
F Akaichi, C Revoredo Giha, K Glenk, JM Gil
Nutrients 12 (1), 120, 2020
Retailers’ promotions: What role do they play in household food purchases by degree of deprivation?
C Revoredo-Giha, F Akaichi, P Leat
British Food Journal, 2018
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