| Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate MM Kamal, MR Ali, MRI Shishir, M Saifullah, MR Haque, SC Mondal Food science and biotechnology 28, 1693-1702, 2019 | 31 | 2019 |
| Evaluation of nutritional composition and sensory attributes of weaning food prepared from sweetpotato and soyabean MR Haque, MM Hosain, H Khatun, R Alam, MO Gani Bangladesh Research Publications Journal 8 (2), 127-133, 2013 | 27 | 2013 |
| Extraction of bioactive compound from some fruits and vegetables (pomegranate peel, carrot and tomato) T Sharmin, N Ahmed, A Hossain, MM Hosain, SC Mondal, MR Haque, ... American Journal of Food and Nutrition 4 (1), 8-19, 2016 | 26 | 2016 |
| Evaluation of weaning foods formulated from germinated wheat and lentil flour from Bangladesh H Khatun, MR Haque, MM Hosain, MHA Amin Bangladesh research publications journal 8, 152-158, 2013 | 14 | 2013 |
| Effect of temperature and loading density on drying kinetics of wheat M Hosain, R Haque, MN Islam, H Khatun, M Shams-Ud-Din Journal of Experimental Biology and Agricultural Sciences 4 (2), 210-217, 2016 | 8 | 2016 |
| Evaluation of physico-chemical properties and detection of adulterants of UHT milk samples available in Bangladesh MS Awal, MR Amin, MR Haque, MM Kamal, SMK Hasan Int Res J Biol Sci 5 (2), 1-6, 2016 | 8 | 2016 |
| Studies on the prepartion of stem amaranth pickle FH Shanta, RR Rajib, MA Alim, MR Haque Journal of the Bangladesh Agricultural University 12 (1), 177-182, 2014 | 8 | 2014 |
| Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) MI Kabir, TA Ove, MM Kamal, S Karim, SM Hasan, MR Haque, M Akhter Journal of Food Quality 2022, 2022 | 4 | 2022 |
| Effects of Citric Acid and Potassium Metabisulphite Pre-Treatment on the Physical and Biochemical Properties of Dehydrated Amritsagar Banana Powder MM Kamal, TA Ove, SB Saifullah, MR Haque Trends in Sciences 19 (5), 2893-2893, 2022 | 3 | 2022 |
| Optimization Of Osmotic Dehydration Parameters Of Banana Under Pulsed Microwave Conditions By Response Surface Methodology MR Haque, MM Hosain, MM Kamal, MR Islam, SC Mondal Journal of Microbiology, Biotechnology and Food Sciences 9 (6), 1053-1059, 2020 | 3 | 2020 |
| Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology MR Haque, MM Hosain, MS Awal, MM Kamal American Journal of Food Science and Technology 7 (3), 79-85, 2019 | 3 | 2019 |
| Modeling and optimization of the pulsed vacuum osmotic dehydration (pvod) process of carrots in a ternary solution by response surface methodology R Haque, M Hosain, MA Rahman, M Kamal, SC Mondal, AKMM Islam Journal of microbiology, biotechnology and food sciences 10 (3), 454-460, 2020 | 2 | 2020 |
| Effect of seed rate and irrigation level on the performance of wheat cv. Gourab AR Khan, MR Haque, MA Islam Journal of the Bangladesh Agricultural University 7 (1), 2009 | 2 | 2009 |
| Conjugate effect of viscous dissipation and magneto hydrodynamics (MHD) on natural convection flow over a sphere with temperature dependent thermal conductivity in presence of … MD RAIHANUL Duet, 2023 | | 2023 |
| Research Article Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) SMK Hasan, MR Haque, MJ Akhter | | 2022 |
| Evaluation of Physico-Chemical Properties and Detection of Adulterants of UHT Milk Samples Available in Bangladesh AM Shihabul, AM Ruhul, HM Raihanul, KMMHSM Kamrul International Research Journal of Biological Sciences 5 (2), 1-6, 2016 | | 2016 |
| Effect of two stage drying on milling performance: The case of parboiled paddy MA Islam, MSH Sarker, M Akhtaruzzaman, MHT Mondal, MAM Sheikh, ... | | |
Dr. Shakti Chandra MondalProfessor of Food Engineering. Hajee Mohammad Danesh Science and Technology UniversityVerified email at hstu.ac.bd
