| The use of edible insect proteins in food: Challenges and issues related to their functional properties A Gravel, A Doyen Innovative Food Science & Emerging Technologies 59, 102272, 2020 | 254 | 2020 |
| Comparison of conventional and sustainable lipid extraction methods for the production of oil and protein isolate from edible insect meal M Laroche, V Perreault, A Marciniak, A Gravel, J Chamberland, A Doyen Foods 8 (11), 572, 2019 | 97 | 2019 |
| Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae A Gravel, A Marciniak, M Couture, A Doyen Molecules 26 (2), 351, 2021 | 25 | 2021 |
| Pulse globulins 11S and 7S: Origins, purification methods, and techno-functional properties A Gravel, A Doyen Journal of Agricultural and Food Chemistry 71 (6), 2704-2717, 2023 | 11 | 2023 |
| Effects of hexane on protein profile and techno-functional properties of pea protein isolates A Gravel, F Dubois-Laurin, A Doyen Food Chemistry 406, 135069, 2023 | 10 | 2023 |
| Signal enhancement in laser diode thermal desorption‐triple quadrupole mass spectrometry analysis using microwell surface coatings A Dion‐Fortier, A Gravel, C Guérette, F Chevillot, S Blais, S Auger, ... Journal of mass spectrometry 54 (2), 167-177, 2019 | 10 | 2019 |
| Impact of method parameters on the performance of suspect screening for the identification of trace organic contaminants in surface waters PA Segura, M Racine, A Gravel, E Eysseric, AM Grégoire, D Rawach, ... Canadian Journal of Chemistry 97 (3), 197-211, 2019 | 8 | 2019 |
| Further studies on the signal enhancement effect in laser diode thermal desorption‐triple quadrupole mass spectrometry using microwell surface coatings A Gravel, C Guérette, D Fortin, S Auger, P Picard, PA Segura Journal of mass spectrometry 54 (12), 948-956, 2019 | 4 | 2019 |
| Valorization of concentrated dairy white wastewater by reverse osmosis in model cheese production S Alalam, J Chamberland, A Gravel, V Perreault, M Britten, Y Pouliot, ... Dairy 3 (2), 248-261, 2022 | 3 | 2022 |
| Combination of Ultrafiltration/Diafiltration and Ammonium Sulfate Precipitation for the Purification of 11S and 7S Pea Globulin Fractions A Gravel, F Dubois-Laurin, SL Turgeon, A Doyen ACS Food Science & Technology 3 (12), 2208-2218, 2023 | | 2023 |
| Conventional and Innovative Food Technologies for the Production of Edible Insect Ingredients. EG De Mejia, A Doyen, A Gravel JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 98-99, 2021 | | 2021 |
| Influence de l'étape de délipidation sur le profil, la solubilité et le pouvoir moussant des protéines du ver de farine (Tenebrio molitor) lors de la production d'extraits … A Gravel Québec, Québec]: Université Laval 2020, 2020 | | 2020 |
