Cecilia Solér
Cecilia Solér
Associate Professor, School of Business, Economics and Commercial Law, Göteborg University
Verified email at handels.gu.se
Cited by
Cited by
Green supply chains and the missing link between environmental information and practice
C Solér, K Bergström, H Shanahan
Business Strategy and the Environment 19 (1), 14-25, 2010
Professional food purchasers' practice in using environmental information
K Bergström, C Solér, H Shanahan
British Food Journal, 2005
Att köpa miljövänliga dagligvaror
C Solér
Ecologically friendly buying—Theoretical implications of a phenomenological perspective
C Solér
Scandinavian Journal of Management 12 (3), 275-289, 1996
Developing a theory of surprise from travelers’ extraordinary food experiences
S Goolaup, C Solér, R Nunkoo
Journal of Travel Research 57 (2), 218-231, 2018
Environmental information in the food supply system
C Fuentes, A Carlsson-Kanyama, A Biel, K Bergström, ...
Stockholm: Totalförsvarets forskningsinstitut, 2006
Construction of silence on issues of sustainability through branding in the fashion market
C Solér, J Baeza, C Svärd
Journal of Marketing Management 31 (1-2), 219-246, 2015
Integration of ethnic food into Swedish food rituals. The cultural fitness of tacos
C Solér, MC Plazas
Appetite 58 (3), 928-935, 2012
Conceptualizing sustainably produced food for promotional purposes: A sustainable marketing approach
C Solér
Sustainability 4 (3), 294-340, 2012
Communication of Product Related Environmental Information–User Requirement Studies of Environmental Product Declaration, EPD, Systems
C Solér
CPM report, 4, 2001
How can high-biodiversity coffee make it to the mainstream market? The performativity of voluntary sustainability standards and outcomes for coffee diversification
C Solér, C Sandström, H Skoog
Environmental management 59 (2), 230-248, 2017
Att köpa miljövänliga dagligvaror, meningsskapande och relevans
C Solér
Göteborg University-School of Economics and Commercial Law/Gothenburg …, 1999
Nordic co-ordinating system for environmental product declarations (type III)
OJ Hanssen, HK Stranddorf, M Vold, C Solčr, L Hoffmann, AM Tillman
Report from the NIMBUS project, 2001
Stress, affluence and sustainable consumption
C Solér
Routledge, 2017
Afsćtning af etiske/miljřtilpassede produkter i nordisk detailhandel:–eksempler pĺ best practice
K Schmidt, H Mřller, C Solér, C Lindskog
Nordisk ministerrĺd, 2009
Existential-phenomenology: Understanding tourists’ experiences
S Goolaup, C Solér
Handbook of research methods for tourism and hospitality management, 2018
J Algehed, J Berlin, A Hultman, S Jagers, P Rönnborg, C Solér, ...
En antologi om ĺterbruk, 2012
An infrastructural perspective on sustainable consumption-Activating and obligating sustainable consumption through infrastructures
C Solér, B Koroschetz, E Salminen
Journal of Cleaner Production 243, 118601, 2020
New Leadership How can consumers, companies and policymakers join forces towards a low carbon economy?
T Ekberg, RV Götaland, J Algehed, N Egels-Zandén, F Johansson, ...
LoCaRe, 2011
The tourists’ gastronomic experience: an embodied and spatial approach
N Goolaup, Solér
The Routhledge Handbook of Gastronomic Tourism, 2019
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