|Assessment of the environmental fate and effects of ivermectin in aquatic mesocosms|
H Sanderson, B Laird, L Pope, R Brain, C Wilson, D Johnson, G Bryning, ...
Aquatic toxicology 85 (4), 229-240, 2007
|Gastrointestinal microbes increase arsenic bioaccessibility of ingested mine tailings using the simulator of the human intestinal microbial ecosystem|
BD Laird, TR Van de Wiele, MC Corriveau, HE Jamieson, MB Parsons, ...
Environmental science & technology 41 (15), 5542-5547, 2007
|Dietary advice on Inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids|
BD Laird, AB Goncharov, GM Egeland, H Man Chan
The Journal of nutrition 143 (6), 923-930, 2013
|Bioaccessibility of mercury from traditional northern country foods measured using an in vitro gastrointestinal model is independent of mercury concentration|
BD Laird, C Shade, N Gantner, HM Chan, SD Siciliano
Science of the Total Environment 407 (23), 6003-6008, 2009
|Human Exposure Assessment: A Case Study of 8 PAH Contaminated Soils Using in Vitro Digestors and the Juvenile Swine Model|
K James, RE Peters, BD Laird, WK Ma, M Wickstrom, GL Stephenson, ...
Environmental science & technology 45 (10), 4586-4593, 2011
|Body burden of metals and persistent organic pollutants among Inuit in the Canadian Arctic|
BD Laird, AB Goncharov, HM Chan
Environment international 59, 33-40, 2013
|Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada|
BD Laird, HM Chan
Food and chemical toxicology 58, 381-387, 2013
|Polycyclic aromatic hydrocarbons are enriched but bioaccessibility reduced in brownfield soils adhered to human hands|
SD Siciliano, BD Laird, CL Lemieux
Chemosphere 80 (9), 1101-1108, 2010
|Mercury and omega-3 fatty acid profiles in freshwater fish of the Dehcho Region, Northwest Territories: Informing risk benefit assessments|
MJ Laird, JJA Henao, ES Reyes, KD Stark, G Low, HK Swanson, BD Laird
Science of the Total Environment 637, 1508-1517, 2018
|Bioaccessibility of metal cations in soil is linearly related to its water exchange rate constant|
BD Laird, D Peak, SD Siciliano
Environmental science & technology 45 (9), 4139-4144, 2011
|Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action|
SE Majowicz, SB Meyer, SI Kirkpatrick, JL Graham, A Shaikh, SJ Elliott, ...
BMC Public Health 16 (1), 1-13, 2016
|Mercury diminishes the cardiovascular protective effect of omega-3 polyunsaturated fatty acids in the modern diet of Inuit in Canada|
XF Hu, BD Laird, HM Chan
Environmental research 152, 470-477, 2017
|Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada|
ES Reyes, JJ Aristizabal Henao, KM Kornobis, RM Hanning, SE Majowicz, ...
Journal of Toxicology and Environmental Health, Part A 80 (1), 18-31, 2017
|Assessing the bioavailability and risk from metal-contaminated soils and dusts|
KD Bradham, BD Laird, PE Rasmussen, RA Schoof, SM Serda, ...
Human and Ecological Risk Assessment: An International Journal 20 (1), 272-286, 2014
|Implementation of human biomonitoring in the Dehcho region of the Northwest Territories, Canada (2016–2017)|
M Ratelle, K Skinner, MJ Laird, S Majowicz, D Brandow, ...
Archives of Public Health 76 (1), 1-15, 2018
|Development of a strategic plan for food security and safety in the Inuvialuit Settlement Region, Canada|
M Fillion, B Laird, V Douglas, L Van Pelt, D Archie, HM Chan
International journal of circumpolar health 73 (1), 25091, 2014
|Nutritional status and gastrointestinal microbes affect arsenic bioaccessibility from soils and mine tailings in the simulator of the human intestinal microbial ecosystem|
BD Laird, J Yeung, D Peak, SD Siciliano
Environmental science & technology 43 (22), 8652-8657, 2009
|Design of a human biomonitoring community-based project in the Northwest Territories Mackenzie Valley, Canada, to investigate the links between nutrition, contaminants and …|
M Ratelle, M Laird, S Majowicz, K Skinner, H Swanson, B Laird
International Journal of Circumpolar Health 77 (1), 1510714, 2018
|An investigation of the effect of gastrointestinal microbial activity on oral arsenic bioavailability|
BD Laird, KJ James, TR Van de Wiele, M Dodd, SW Casteel, M Wickstrom, ...
Journal of Environmental Science and Health, Part A 48 (6), 612-619, 2013
|A comparative assessment of arsenic risks and the nutritional benefits of fish consumption in Kuwait: arsenic versus omega 3-fatty acids|
A Husain, K Kannan, HM Chan, B Laird, H Al-Amiri, B Dashti, A Sultan, ...
Archives of environmental contamination and toxicology 72 (1), 108-118, 2017