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Dr. Safeena MP
Dr. Safeena MP
Assistant Professor in Microbiology, KUFOS
Verified email at kufos.ac.in
Title
Cited by
Cited by
Year
Genomics, molecular epidemiology and diagnostics of infectious hypodermal and hematopoietic necrosis virus
P Rai, MP Safeena, K Krabsetsve, K La Fauce, L Owens, I Karunasagar
Indian Journal of Virology 23, 203-214, 2012
552012
Molecular biology and epidemiology of hepatopancreatic parvovirus of penaeid shrimp
MP Safeena, P Rai, I Karunasagar
Indian Journal of Virology 23, 191-202, 2012
292012
Complete nucleic acid sequence of Penaeus stylirostris densovirus (PstDNV) from India
P Rai, MP Safeena, I Karunasagar, I Karunasagar
Virus research 158 (1-2), 37-45, 2011
282011
Complete nucleic acid sequence of Penaeus monodon densovirus (PmDNV) from India
MP Safeena, A Tyagi, P Rai, I Karunasagar, I Karunasagar
Virus Research 150 (1-2), 1-11, 2010
262010
Effect of beetroot peel dip treatment on the quality preservation of Deccan mahseer (Tor khudree) steaks during frozen storage (− 18 C)
H Maqbool, MP Safeena, Z Abubacker, M Azhar, S Kumar
Lwt 151, 112222, 2021
212021
Simultaneous presence of infectious hypodermal and hematopoietic necrosis virus (IHHNV) and Type A virus-related sequence in Penaeus monodon from India
P Rai, B Pradeep, MP Safeena, I Karunasagar, I Karunasagar
Aquaculture 295 (3-4), 168-174, 2009
212009
Antibacterial activity of beetroot peel and whole radish extract by modified well diffusion assay
H Maqbool, S Visnuvinayagam, AA Zynudheen, MP Safeena, ...
Excellent Publishers, 2020
182020
Morphological, biological and genomic characterization of lytic phages against Streptococcus agalactiae causing streptococcosis in tilapia
R Preenanka, MP Safeena
Microbial Pathogenesis 174, 105919, 2023
42023
Antioxidant Properties and the Preservative Effect of Whole Radish Extract on Quality of Deccan Mahseer (Tor khudree) Steaks during Chilled Storage
H Maqbool, Z Abubacker, S MP, S Kumar
Journal of Aquatic Food Product Technology 29 (8), 760-774, 2020
22020
Beetroot peel extract as a natural preservative for shelf life extension of deccan mahseer (Tor khudree) Steaks during chill storage
H Maqbool, MP Safeena, K Sathish Kumar, AA Zynudheen, G Ninan, ...
Society of Fisheries Technologists (India), 2019
22019
Molecular characterisation and antibiotic resistance profile of Escherichia coli isolated from seafood
MP Safeena, R Peenanka, NV Sreedudha, P Kishore, KL Blossom
Indian Council of Agricultural Research, 2022
12022
Genomics, molecular epidemiology and diagnostics of infectious hypodermal and hematopoietic necrosis virus.
PR Praveen Rai, MP Safeena, K Krabsetsve, K Fauce, L Owens, ...
12012
PCR detection and phylogenetic analysis of the major capsid protein gene of Lymphocystis disease virus from cultured Asian seabass (Lates calcarife r Bloch, 1790) along the …
RR Nair, KR John, R Krishnan, A Gopi, MP Safeena
Aquaculture International, 1-9, 2023
2023
Evaluation of therapeutic potential of Streptococcus phage-1A against Streptococcus agalactiae infection in Nile tilapia (Oreochromis niloticus)
R Preenanka, MP Safeena, R Krishnan
Aquaculture International 31 (3), 1439-1456, 2023
2023
Protein Isolate from Brown Seaweed, Sargassum tenerrimum: Extraction and Characterization
SB Sushri, K Elavarasan, MP Safeena, S Mathew
Society of Fisheries Technologists, India (SOFTI), 2023
2023
Evaluation of Shelf Life Extension of Vacuum Packed Sardine Marinade Formulated with Leaves of Tamarind (Tamarindus indica) and Malabar Tamarind (Garcinia gummigutta).
AK Saju, KL Blossom, A Thomas, MP Safeena
Journal of Culinary Science & Technology, 1-20, 2022
2022
MICROBIAL ASPECTS IN SEAFOOD PROCESSING AND PACKAGING
MP Safeena, L Wilwet
Processing and Quality Evaluation of Postharvest products of Sheep and …, 2022
2022
“Evaluation of Shelf Life Extension of Vacuum Packed Sardine Marinade Formulated with Leaves of Tamarind (Tamarindus indica) and Malabar Tamarind (Garcinia gummigutta).”
ATMPS Anjana K. Saju, K.L Blossom
Journal of Culinary Science & Technology 428052, 2021
2021
Preliminary screening and process standardisation of edible sausage casing from fish viscera
KL Blossom, A Thomas, MP Safeena
Indian Journal of Fisheries 68 (3), 2021
2021
Isolation of Salmonella phage and its ability to control pathogenic Salmonella in peeled and deveined shrimp.
SB Sutapa Biswas, MP Safeena
2018
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Articles 1–20