| Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture BK Tiwari, CS Brennan, R Jaganmohan, A Surabi, K Alagusundaram LWT-Food Science and Technology 44 (6), 1533-1537, 2011 | 127 | 2011 |
| Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch RP Ayenampudi Surendra Babua , Rangarajan Jagan Mohana,⁎ Food Chemistry 271 (271), 257-265, 2019 | 115* | 2019 |
| “Quality Characteristic and Shelf Life Studies of Deep Fried Snack Prepared from Rice Brokens and Legumes by –Product” BKT Uma Tiwari, Mary Gunasekaran, R. Jagan Mohan, K.Alagusundaram Food Bioprocess Technology, 2009 | 78* | 2009 |
| Effect of various pre-treatments on functional, physiochemical, and cooking properties of pigeon pea (Cajanus cajan L); K Tiwari, B.K., Tiwari, U., Jagan Mohan, R and Alagusundaram Food Science and Technology International 14 ((6)), 487-495, 2008 | 52 | 2008 |
| Effect of heat processing on milling of black gram and its end product quality.: BSV Tiwari, B. K., R. Jaganmohan Journal of food engineering 78 (1), 356-360., 2007 | 50 | 2007 |
| Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies M Naik, V Natarajan, A Rawson, J Rangarajan, L Manickam Lwt 140, 110714, 2021 | 41 | 2021 |
| Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams A Surendra Babu, R Parimalavalli, R Jagan Mohan Journal of Food Measurement and Characterization 12, 2426-2434, 2018 | 37 | 2018 |
| Radio frequency‐assisted extraction of pectin from jackfruit (Artocarpus heterophyllus) peel and its characterization M Naik, A Rawson, JM Rangarajan Journal of Food Process Engineering 43 (6), e13389, 2020 | 36 | 2020 |
| A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking ASBGNM Naik, J James, AB Aboobacker, A Eldhose, RJ Mohan Journal of Food Measurement and Characterization 12 (42), 1-9, 2018 | 27* | 2018 |
| Optimisation of hydrothermal treatment for dehulling of pigeon pea; K Tiwari, B.K., Jagan Mohan, R., Venkatachalapathy, N., Anand, M.T., Surabi ... Food Research International, 43 ((2)), , 496-500., 2010 | 25 | 2010 |
| Effect of microwave treatment on physical and functional properties of foxtail millet flour MV Rao, KG Akhil, CK Sunil, N Venkatachalapathy, R Jaganmohan International Journal of Chemical Studies 9 (1), 2762-2767, 2021 | 24 | 2021 |
| Isolation and proximate determination of protein using defatted sesame seed oil cake S Ranganayaki, R Vidhya, R Jaganmohan International Journal of Nutrition and Metabolism 4 (10), 141-145, 2012 | 22 | 2012 |
| Development and Acceptability of Fibre Enriched Ready Mixes K Premakumari, S. , Balasasirekha, R. , Gomathi, K. , Supriya, S. , Jagan ... International Journal of Pure and Applied Sciences and Technology 9 (2), 74-83, 2012 | 19 | 2012 |
| Development of vegan sausage using banana floret (Musa paradisiaca) and jackfruit (Artocarpus heterophyllus Lam.) as a meat substitute: Evaluation of textural … R Keerthana Priya, A Rawson, R Vidhyalakshmi, R Jagan Mohan Journal of food processing and Preservation 46 (1), e16118, 2022 | 18 | 2022 |
| Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent S Khushbu, CK Sunil, DV Chidanand, R Jaganmohan Journal of food process engineering 43 (3), e13237, 2020 | 17 | 2020 |
| Effect of several pre-treatments on the physical characteristics of dehulled fraction of pigeon pea (Cajanus cajan L); RJMBSV Brijesh K. Tiwari International Journal of Food Science and Technology 43 ((8)), 1458-1463, 2008 | 17 | 2008 |
| Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.) AK Mrinmoy Roy,Himjyoti Dutta,Rangarajan Jaganmohan,Monisha Choudhury,Nitin ... Journal of Food Science and Technology 56 (June), 1-10, 2019 | 15* | 2019 |
| Characterization of volatile aroma compounds in cold plasma‐treated milk M Dharini, S Jaspin, R Jagan Mohan, R Mahendran Journal of Food Processing and Preservation 46 (11), e17059, 2022 | 14 | 2022 |
| Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics M Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ... Journal of the Science of Food and Agriculture 102 (10), 4097-4108, 2022 | 13 | 2022 |
| Process development and formulation of multi‐cereal and legume cookies P Vasanthakumari, R Jaganmohan Journal of food processing and preservation 42 (12), e13824, 2018 | 12 | 2018 |
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityVerified email at teagasc.ie
