| Consumption of ultra-processed foods predicts diet quality in Canada JC Moubarac, M Batal, ML Louzada, EM Steele, CA Monteiro Appetite 108, 512-520, 2017 | 763 | 2017 |
| Consumption of ultra-processed foods and obesity in Canada M Nardocci, BS Leclerc, ML Louzada, CA Monteiro, M Batal, ... Canadian Journal of Public Health 110, 4-14, 2019 | 369 | 2019 |
| Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 JC Moubarac, M Batal, APB Martins, R Claro, RB Levy, G Cannon, ... Canadian Journal of Dietetic Practice and Research 75 (1), 15-21, 2014 | 360 | 2014 |
| Acculturation and nutritional health of immigrants in Canada: a scoping review D Sanou, E O’Reilly, I Ngnie-Teta, M Batal, N Mondain, C Andrew, ... Journal of Immigrant and Minority Health 16, 24-34, 2014 | 312 | 2014 |
| Breast-feeding and feeding practices of infants in a developing country: a national survey in Lebanon M Batal, C Boulghourjian, A Abdallah, R Afifi Public health nutrition 9 (3), 313-319, 2006 | 175 | 2006 |
| Food supplementation for improving the physical and psychosocial health of socio‐economically disadvantaged children aged three months to five years: a systematic review E Kristjansson, DK Francis, S Liberato, MB Jandu, V Welch, M Batal, ... Campbell Systematic Reviews 11 (1), 1-226, 2015 | 162 | 2015 |
| Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada M Lavigne-Robichaud, JC Moubarac, S Lantagne-Lopez, ... Public Health Nutrition 21 (1), 172-180, 2018 | 134 | 2018 |
| Plasma copper, zinc, and selenium levels and correlates with metabolic syndrome components of lebanese adults O Obeid, M Elfakhani, S Hlais, M Iskandar, M Batal, Y Mouneimne, N Adra, ... Biological trace element research 123, 58-65, 2008 | 124 | 2008 |
| A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon C Issa, N Darmon, P Salameh, M Maillot, M Batal, D Lairon International journal of obesity 35 (2), 251-258, 2011 | 112 | 2011 |
| Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta … M Batal, L Johnson-Down, JC Moubarac, A Ing, K Fediuk, T Sadik, ... Public health nutrition 21 (1), 103-113, 2018 | 108 | 2018 |
| Folate deficiency is associated with nutritional anaemia in Lebanese women of childbearing age L Al Khatib, O Obeid, AM Sibai, M Batal, N Adra, N Hwalla Public health nutrition 9 (7), 921-927, 2006 | 101 | 2006 |
| Obesity and type 2 diabetes in Northern Canada's remote First Nations communities: the dietary dilemma F Haman, B Fontaine-Bisson, M Batal, P Imbeault, JM Blais, MA Robidoux International journal of obesity 34 (2), S24-S31, 2010 | 87 | 2010 |
| Traditional Lebanese recipes based on wild plants: an answer to diet simplification? M Batal, E Hunter Food and Nutrition Bulletin 28 (2_suppl2), S303-S311, 2007 | 82 | 2007 |
| Prevalence and correlates of metabolic syndrome in an adult Lebanese population AM Sibai, O Obeid, M Batal, N Adra, D El Khoury, N Hwalla CVD Prevention and Control 3 (2), 83-90, 2008 | 74 | 2008 |
| Estimation of traditional food intake in indigenous communities in Denendeh and the Yukon M Batal, K Gray-Donald, HV Kuhnlein, O Receveur International Journal of Circumpolar Health 64 (1), 46-54, 2005 | 74 | 2005 |
| Perceived health and medicinal properties of six species of wild edible plants in north-east Lebanon Z Jeambey, T Johns, S Talhouk, M Batal Public health nutrition 12 (10), 1902-1911, 2009 | 73 | 2009 |
| Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada L Marushka, TA Kenny, M Batal, WWL Cheung, K Fediuk, CD Golden, ... PLoS One 14 (2), e0211473, 2019 | 71 | 2019 |
| Breastfeeding initiation and duration in Lebanon: Are the hospitals “mother friendly”? M Batal, C Boulghaurjian Journal of pediatric nursing 20 (1), 53-59, 2005 | 69 | 2005 |
| Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada L Marushka, M Batal, W David, H Schwartz, A Ing, K Fediuk, D Sharp, ... Environmental Research 156, 725-737, 2017 | 67 | 2017 |
| The double burden of malnutrition associated with poverty H Delisle, M Batal The Lancet 387 (10037), 2504-2505, 2016 | 67 | 2016 |
