Alex Martynenko
Cited by
Cited by
IoT, big data, and artificial intelligence in agriculture and food industry
NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko
IEEE Internet of things Journal 9 (9), 6305-6324, 2020
Salinity effect on bioelectric activity, growth, Na+ accumulation and chlorophyll fluorescence of maize leaves: A comparative survey and prospects for screening
AN Sergey Shabala, Svetlana I. Shabala, Alex Martynenko, Olga Babourina
Functional Plant Biology, 1998
Degradation kinetics of total anthocyanins and formation of polymeric color in blueberry hydrothermodynamic (HTD) processing
A Martynenko, Y Chen
Journal of Food Engineering 171, 44-51, 2016
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies
NN Misra, A Martynenko, F Chemat, L Paniwnyk, FJ Barba, AR Jambrak
Critical Reviews in Food Science and Nutrition 58 (11), 1832-1863, 2018
Electrohydrodynamic drying of apple slices: Energy and quality aspects
A Martynenko, W Zheng
Journal of Food Engineering 168, 215-222, 2016
Computer-vision classification of corn seed varieties using deep convolutional neural network
S Javanmardi, SHM Ashtiani, FJ Verbeek, A Martynenko
Journal of Stored Products Research 92, 101800, 2021
Thermal imaging of soybean response to drought stress: the effect of Ascophyllum nodosum seaweed extract
A Martynenko, K Shotton, T Astatkie, G Petrash, C Fowler, W Neily, ...
Springerplus 5, 1-14, 2016
Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape
SHM Ashtiani, M Rafiee, MM Morad, M Khojastehpour, MR Khani, ...
Innovative Food Science & Emerging Technologies 63, 102381, 2020
Electrically-induced transport phenomena in EHD drying–A review
A Martynenko, T Kudra
Trends in food science & technology 54, 63-73, 2016
Texture changes during drying of apple slices
A Martynenko, MA Janaszek
Drying Technology 32 (5), 567-577, 2014
Porosity, bulk density, and volume reduction during drying: Review of measurement methods and coefficient determinations
J Qiu, S Khalloufi, A Martynenko, G Van Dalen, M Schutyser, ...
Drying Technology 33 (14), 1681-1699, 2015
Computer-vision system for control of drying processes
AI Martynenko
Drying Technology 24 (7), 879-888, 2006
Detection of mulberry ripeness stages using deep learning models
SHM Ashtiani, S Javanmardi, M Jahanbanifard, A Martynenko, ...
IEEE Access 9, 100380-100394, 2021
Computer vision for real-time measurements of shrinkage and color changes in blueberry convective drying
Y Chen, A Martynenko
Drying Technology 31 (10), 1114-1123, 2013
Energy aspects in electrohydrodynamic drying
T Kudra, A Martynenko
Drying technology 33 (13), 1534-1540, 2015
Computer vision for real-time control in drying
A Martynenko
Food Engineering Reviews 9, 91-111, 2017
Electrohydrodynamic drying of food: New insights from conjugate modeling
T Defraeye, A Martynenko
Journal of cleaner production 198, 269-284, 2018
Multi-objective optimization of convective drying of apple cubes
R Winiczenko, K Górnicki, A Kaleta, A Martynenko, ...
Computers and Electronics in Agriculture 145, 341-348, 2018
Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather
Y Chen, A Martynenko
Lwt 87, 470-477, 2018
Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry
SH Miraei Ashtiani, M Rafiee, M Mohebi Morad, A Martynenko
Drying Technology 40 (8), 1639-1657, 2022
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