| IoT, big data, and artificial intelligence in agriculture and food industry NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko IEEE Internet of things Journal 9 (9), 6305-6324, 2020 | 604 | 2020 |
| Salinity effect on bioelectric activity, growth, Na+ accumulation and chlorophyll fluorescence of maize leaves: A comparative survey and prospects for screening AN Sergey Shabala, Svetlana I. Shabala, Alex Martynenko, Olga Babourina Functional Plant Biology, 1998 | 272 | 1998 |
| Degradation kinetics of total anthocyanins and formation of polymeric color in blueberry hydrothermodynamic (HTD) processing A Martynenko, Y Chen Journal of Food Engineering 171, 44-51, 2016 | 178 | 2016 |
| Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies NN Misra, A Martynenko, F Chemat, L Paniwnyk, FJ Barba, AR Jambrak Critical Reviews in Food Science and Nutrition 58 (11), 1832-1863, 2018 | 149 | 2018 |
| Electrohydrodynamic drying of apple slices: Energy and quality aspects A Martynenko, W Zheng Journal of Food Engineering 168, 215-222, 2016 | 123 | 2016 |
| Computer-vision classification of corn seed varieties using deep convolutional neural network S Javanmardi, SHM Ashtiani, FJ Verbeek, A Martynenko Journal of Stored Products Research 92, 101800, 2021 | 113 | 2021 |
| Thermal imaging of soybean response to drought stress: the effect of Ascophyllum nodosum seaweed extract A Martynenko, K Shotton, T Astatkie, G Petrash, C Fowler, W Neily, ... Springerplus 5, 1-14, 2016 | 110 | 2016 |
| Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape SHM Ashtiani, M Rafiee, MM Morad, M Khojastehpour, MR Khani, ... Innovative Food Science & Emerging Technologies 63, 102381, 2020 | 107 | 2020 |
| Electrically-induced transport phenomena in EHD drying–A review A Martynenko, T Kudra Trends in food science & technology 54, 63-73, 2016 | 92 | 2016 |
| Texture changes during drying of apple slices A Martynenko, MA Janaszek Drying Technology 32 (5), 567-577, 2014 | 82 | 2014 |
| Porosity, bulk density, and volume reduction during drying: Review of measurement methods and coefficient determinations J Qiu, S Khalloufi, A Martynenko, G Van Dalen, M Schutyser, ... Drying Technology 33 (14), 1681-1699, 2015 | 79 | 2015 |
| Computer-vision system for control of drying processes AI Martynenko Drying Technology 24 (7), 879-888, 2006 | 78 | 2006 |
| Computer vision for real-time measurements of shrinkage and color changes in blueberry convective drying Y Chen, A Martynenko Drying Technology 31 (10), 1114-1123, 2013 | 77 | 2013 |
| Detection of mulberry ripeness stages using deep learning models SHM Ashtiani, S Javanmardi, M Jahanbanifard, A Martynenko, ... IEEE Access 9, 100380-100394, 2021 | 76 | 2021 |
| Energy aspects in electrohydrodynamic drying T Kudra, A Martynenko Drying technology 33 (13), 1534-1540, 2015 | 64 | 2015 |
| Computer vision for real-time control in drying A Martynenko Food Engineering Reviews 9, 91-111, 2017 | 63 | 2017 |
| Electrohydrodynamic drying of food: New insights from conjugate modeling T Defraeye, A Martynenko Journal of cleaner production 198, 269-284, 2018 | 62 | 2018 |
| Multi-objective optimization of convective drying of apple cubes R Winiczenko, K Górnicki, A Kaleta, A Martynenko, ... Computers and Electronics in Agriculture 145, 341-348, 2018 | 59 | 2018 |
| Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry SH Miraei Ashtiani, M Rafiee, M Mohebi Morad, A Martynenko Drying Technology 40 (8), 1639-1657, 2022 | 54 | 2022 |
| Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather Y Chen, A Martynenko Lwt 87, 470-477, 2018 | 52 | 2018 |
